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IamCJayne

Gastric Bypass Patients
  • Content Count

    10
  • Joined

  • Last visited

About IamCJayne

  • Rank
    Novice

About Me

  • Gender
    Female
  1. IamCJayne

    Just sick and discouraged

    I freeze a lot too. For the first time tonight I got sick. Every time I eat I feel yuck. I can't determine if I am eating too much, eating too big of a bite, or eating something my body can't handle. Either way I am finding I don't like the way I feel. I can't fix what I am doing if I don't know what's wrong.
  2. IamCJayne

    The FEAR, that RNYGB won't work?

    I too am able to eat more than most and I have been concerned from Day 1 about not losing weight. Thus far I have lost about 15 pounds where I see others losing much more during this time.
  3. IamCJayne

    Advice <3

    I am 2 weeks and 1 day post-op. I took pills for my diabetes pre-surgery and was changed to insulin in the hospital because my sugars were so high and because I can no longer swallow the pills. As of today, I have needed insulin only 1 time in the past 5 days. I am very pleased.
  4. I am 13 days post op. When I came home, I had lost about 15 pounds. I lost nothing during pre-surgery liquid phase. I am now stuck at 13 pounds only. I have been this way the past 5 days. While I am not having to use my insulin now and I am happy about that, I am super disappointed that I am not losing this soon out. My clothes fit the same also. I'm feeling that I may have made a mistake. Any other stories or thoughts like this?
  5. IamCJayne

    Soft food phase

    I know each dr and location different. We can have Melba toast and saltine crackers on soft foods but no meat until Week 6 post op.

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