Bought the most perfect, tasty, luscious cherry tomatoes at the farmers' market today. They turned out to have skins thick enough that they don't chew. There oughta be a law: Drown the food scientists working in the ag industry.
They'd need to be peeled. The skins really are tough. As I was eating them in my salad of salmon, orange bell pepper, onion and baby spinach with TJ's spicy asian peanut vinaigrette (sooo good), I kept removing the skins and putting them on a napkin. Good thing I was home.
