Im starting to get worried. Has anyone gotten the sleeve that ate normal sized portions before surgery. (predominately healthy) and had sucess with weight loss after surgery. The more people I talk to about portions they use to eat before surgery vs after, the more worried I get because my portions now are totally average for a normal thin person. frown emoticon I have surgery July 24. Though I HAVE lost 35 pounds in the last 4 1/2 months on my own by cutting out preservatives and going organic. BUT I have stopped losing weight, and I am scared that the surgery won't work because I eat such normal healthy portions already. Anyone who was in the same boat?
