I made a ricotta "lasagna" bake with cottage cheese, ricotta cheese, mozz all mixed together, topped with marinara, could add sausage or ground beef if your sleeve can tolerate that, and top with extra mozz. Bake until heated thru. I baked several in little glass ramekins. Each little ramekin lasted at least 3 meals. It was a good departure from eggs and made me feel like I was eating "Italian" food again.