Hey there!
I am new to this forum but not new to the WLS community as I had gastric-banding surgery in 2006 which had to be removed earlier this year due to slippage and erosion. I have decided, like so many ex-banders, to be sleeved! My suregery date in 2.23 and I am working to do all the neccessary prep work now. I have read pretty extensively about this procedure and have noticed many post-op posts that state gas is a problem. I am curios what people have taken that has provided the best relief; I know that everyone is different and I might not have this problem but want to prepared.
I start my pre-op diet on Monday...excited and sorta dredding this part but I have been through it before. It's only a short bit of time in this long journey...right?!?!
Thanks!