Oh I feel so much better reading your post. I have lost about the same since pre op, only 10 post op and stalled for 2 weeks. I have tracked everything and eaten less than 1000 cals every day. Last two days I didn't do protein shakes and I got 60 grams of protein from food, soft foods. I felt more full that way and actually had less cals since my shakes were adding more calories than I could eat. But that stall is so frustrating. I was like wth, am I failing. My body refuses to lose? Did he say when you might see some loss of weight again?
I am 23 days post op today. Have lost 24.6 pounds since day 1 of pre-op low carb diet. The last 2 weeks I haven't lost a pound. . But dr says it completely normal and to be expected. The liver is "filling" back up and it takes time, and it's heavier (glycogen) so that's why the stall. Phew... Protein shakes is what nutritionist said I should be getting most of my protein from still at this stage. And not to worry about tracking calories/carbs etc... Just to take it slow and give time to heal. Sick sick sick of the shakes. But have gone too fast or too soon with certain things and Had a few dumping episodes.... Not fun!!! My stages were: PO Days 1-2: clear liquid only Days: 3-9: Full Liquids - including strained soups, thinned yogurt etc... Days 10-16: Pureed Foods - anything that is basically blended - with no chunks/pieces. Start vitamins Days 17-30: Mechanical Soft - Mushy. Tuna/egg salad, ground meats in sauces, toasted bread, deli meats, cooked veggies. Days 31+: Regular foods Sharp Pain: yes. First week it was the larger lower incision that was tender, sharp pings and felt like it pulled. Went away and was fine. But on day 15 I started to get a diff pain on my right side only when I laid on my left side or moved just right. It was odd... Dr said it sounded like tissue healing etc... Some thought gallbladder, but it's gotten better. ½-¾ cup I believe. Haven't really measured. Depends on what I'm trying to eat.