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Smye last won the day on August 25 2015
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Can I make my own prosciutto? barideliciousfood.blogspot.com/2015/07/experiments-in-charcuterie-part-1.html
Laurel Francis
I've done it. And it is great. Check out youtube.
Smye
Thanks! I've done the salt cure and rinse, now the prosciutto di anatra pieces are in the mini fridge at 55 F to air cure. YUM!