I'm about to be banded and am on the pre-op diet. Not doing too bad, but can't wait to have the procedure and finally get to the mushy stage. I'm just curious as to actually "how much" mushy can you actually take in at one sitting? .. The dietician at my doc's office told me and my husband that we need to get used to eating 2 tablespoons for our meals and that's it .. Is that really true?