jmccape

I am about to start my two week liver shrinking phase and I need help being creative on what to eat. what was your go to meal for breakfast lunch and dinner? Thank you!

Hi I'm from the KC area and would be interested in a support group. How do we get this thing going?

I just finished my six month appointment on December 22 and they said that I should be scheduled for February surgery date. I am very excited!

I am on my fifth month of the diet phase and I understand that I have to be on soft and puréed foods after the surgery. The problem is that I don't like the consistency of regular foods blended up into a purée. Are there any suggestions or helpful hints to get through this phase?

Thanks ready2B!

I sure hope so kitt!

Hi my name is Jamie and I am new to this forum. I am 47 years old and will have the sleeve surgery in either February or March depending on when my insurance finally approves it. I have been married for almost 19 years and have a son that is 25 years old from a previous marriage and he has my only grandchild, a girl, who is 18 months old. I also have a 15-year-old daughter. I am originally from Cincinnati Ohio and moved to Kansas City 4 1/2 years ago. Since that time I am retired and babysit my granddaughter two days a week and chauffeur my 15-year-old around. In my previous life I was a human resources director for 25 years. I have fibromyalgia and about 60 to 70 pounds to lose. I don't exercise because it hurts and I am looking for gentle ideas to incorporate into my post surgery lifestyle. I also just created a post about not liking puréed foods. I know that it's going to be a problem I just can't deal with the consistency of them. So any and all advice would be greatly appreciated and I am looking forward to getting to know all of you