Hello October Sleevers! Had my WLS on Oct 9th. All in all I have to say my surgery went pretty well. I still experience some pain on my left side, under the incision where my tummy was pulled out. I am still on the Phase II full liquid diet, and so far had not had any trouble keeping any down. However, today I thought, well...since I am sooo close to Saturday and that's when I will be switched over to soft foods I wanted to try a little bit of egg salad. Wrong decision, I experienced the "dumping syndrome" I was at work, so needless to say, I was praying the good Lord would not make it a "noisy" trip to the ladies room - he heard my prayers! sorry if that was TMI. I didn't experience the chills, nausea, or accelerated heartbeat affects, but oh boy did I have some cramping fairly quickly after I ate my 3 spoons of egg salad. So...lesson learned and patient I will remain until Saturday. I'm sure you can guess what I am not going to try to eat on Saturday I am sooo looking forward to getting out of the full liquid diet, since I have been on liquids since one week pre op. I am looking forward to making friends on here and so excited to be able to talk to others who understand what I am going through. Oh one good thing is I have no problem drinking Water, but I do have problems remembering to drink it. I know for sure I am not getting my Protein in. I tried Isopure and OMG I nearly threw it up - scratched that from my list! I am taking the unjury chicken Soup and do have the Unjury unflavored Protein that I add to my Soups when I remember. My saving grace soup has been the Marketplace Tuscan Tomato Basil - sold at Vons. It is so creamy and taste like Pasta except without the pasta. I can only have about 1/4 cup before I get full, but it's been great!