BaileyBariatrics

Pumpkin also delivers a punch of potassium, a comely amount of copper, an interesting bit of iron, a pleasing amount of magnesium and a fair amount of fiber. A caution for bariatric patients is the 10 grams of carbohydrates found in a ½ cup pumpkin puree. And who doesn’t love carving Jack-O-Lanterns with your children (or just for you) for All Hallow’s Eve? Who has not posted adorable pictures of their kiddos in your local Pumpkin Patch? You can prepare your own pumpkin puree or stock up on the canned type. Perhaps our greatest love of pumpkin awaits us at Thanksgiving with our beloved pumpkin pie. One estimate says Americans eat 50 million pumpkin pies at Thanksgiving. Alas, a pie is known as a confection loaded with sugar and fat. What is the bariatric patient to do? Modify the recipe, of course! Lower the sugar and fat and pump up the protein is the goal. Try the Pumpkin Pie pudding recipe on the BariatricPal website. If you need a pumpkin treat before Thanksgiving, there are many pumpkin-flavored protein shakes, protein bars and yogurts in the stores right now. So, pumpkin can be a health partner this season. Enjoy!

Pumpkin, how do I love thee? Let me count the ways. You have an astounding amount of beta-carotene to protect our bodies with an assertive amount of antioxidant power. Beta-carotene morphs into Vitamin A to assist in healthy vision and immunity. Pumpkin also delivers a punch of potassium, a comely amount of copper, an interesting bit of iron, a pleasing amount of magnesium and a fair amount of fiber. A caution for bariatric patients is the 10 grams of carbohydrates found in a ½ cup pumpkin puree. And who doesn’t love carving Jack-O-Lanterns with your children (or just for you) for All Hallow’s Eve? Who has not posted adorable pictures of their kiddos in your local Pumpkin Patch? You can prepare your own pumpkin puree or stock up on the canned type. Perhaps our greatest love of pumpkin awaits us at Thanksgiving with our beloved pumpkin pie. One estimate says Americans eat 50 million pumpkin pies at Thanksgiving. Alas, a pie is known as a confection loaded with sugar and fat. What is the bariatric patient to do? Modify the recipe, of course! Lower the sugar and fat and pump up the protein is the goal. Try the Pumpkin Pie pudding recipe on the BariatricPal website. If you need a pumpkin treat before Thanksgiving, there are many pumpkin-flavored protein shakes, protein bars and yogurts in the stores right now. So, pumpkin can be a health partner this season. Enjoy!

In a case of something that is old is new again: Have you ever used a bento box? The bento box dates back to the 5th century when Japanese farmers, hunters and warriors packed lunches in sacks or boxes. Farmers found that the seed boxes with multiple compartments worked better to transport their food. Instead of seeds, people used the different compartments to separate dishes like rice, vegetables and fish. The word bento comes from a word that means “convenient.” There are now bento boxes you can buy that can be plastic, glass or metal. Many now come with an insulated cover. You can find bento boxes in a variety of places including Walmart, Target, Amazon and Bed Bath & Beyond. Look for bento boxes that have removable compartments that are microwave and dishwasher proof. This allows you to pack a lunch with food that needs heating. A kid’s size bento box will provide more help with portion control. Small servings of leftovers, hard boiled eggs, drained canned fruit, deli meat, cubes of low-fat cheese, tuna and a marinated vegetable salad are just a few ideas of foods you can carry in your bento box. Pinterest has a lot of low carb, high protein for food ideas to pack in a bento box: https://www.pinterest.com/baileybariatrics/food-storage-tips/. So, what’s in your bento?

In a case of something that is old is new again: Have you ever used a bento box? The bento box dates back to the 5th century when Japanese farmers, hunters and warriors packed lunches in sacks or boxes. Farmers found that the seed boxes with multiple compartments worked better to transport their food. Instead of seeds, people used the different compartments to separate dishes like rice, vegetables and fish. The word bento comes from a word that means “convenient.” There are now bento boxes you can buy that can be plastic, glass or metal. Many now come with an insulated cover. You can find bento boxes in a variety of places including Walmart, Target, Amazon and Bed Bath & Beyond. Look for bento boxes that have removable compartments that are microwave and dishwasher proof. This allows you to pack a lunch with food that needs heating. A kid’s size bento box will provide more help with portion control. Small servings of leftovers, hard boiled eggs, drained canned fruit, deli meat, cubes of low-fat cheese, tuna and a marinated vegetable salad are just a few ideas of foods you can carry in your bento box. Pinterest has a lot of low carb, high protein for food ideas to pack in a bento box: https://www.pinterest.com/baileybariatrics/food-storage-tips/. So, what’s in your bento?

How many of us have leftover strawberries or blueberries from our 4th of July celebrations? Berries are a great, early summer fruit. These include strawberries, blueberries, blackberries and raspberries. Berries are packed with antioxidants, vitamin C, fiber and water. Antioxidants help slow down the aging process by protecting our cells from oxidative stress, Vitamin C helps with healing and fiber helps with digestive health. Berries have about 15 carbohydrates and 60-80 calories per 1 cup serving but the type of carbohydrate in berries don’t raise your sugars very much. Bariatric patients can use berries by puréeing the berries and freezing them. Use snack size, zipper-type bags, fill with ½ cup purée and freeze flat, which will stack better in your freezer. Because antioxidants need some fat to be absorbed, consider adding 1 teaspoon canola oil per 1 cup puree. Use the pureed berries in yogurt or when you mix a protein shake. Use ½ bag of your frozen purée per small container (5.3 oz.) of yogurt or a protein drink. That is about ¼ cup berry purée. You may need to thaw some before using the purée. Berries provide a nutritional punch your body will love. Hope you have many berry good times this summer!

Reading the nutrition facts label can be confusing. This year, food manufacturers have to update the label. The serving size and calories per serving are now in larger, bold type lettering. Another helpful addition is “Added Sugars”, which is found under the carbohydrate information. Naturally occurring sugars are primarily from fruit (fructose) and dairy (lactose). Vegetables and grains can also contain a small amount of naturally occurring sugar. For added sugars, look for the words sugar, syrup, agave, molasses, juice, beet sugar, brown sugar, turbinado and honey. Now that we have the total and added sugars, you can determine if the food or beverage is something you can work into your eating. While there are no formal guidelines, limiting foods and fluids to products that have less than 5 grams of added sugar is a starting point. A rule of thumb for carbohydrate foods is to eat the food that is closest to the farm. That means the least processed the better. For example, a peeled apple is better for you than applesauce. Applesauce is better for you than juice. One hundred percent real fruit juice is another way to say “sugar water” for bariatric patients. The Nutrition Facts Label will list naturally occurring sugars, but you won’t see added sugars listed. So, juice is a high sugar item. Your dietitian will assess your activity level, blood sugar readings, body composition and tolerances to help you find a healthy carbohydrate goal to work into your eating. We now have a better tool to hunt down the added sugars in our foods and beverages. Happy hunting!

Another helpful addition is “Added Sugars”, which is found under the carbohydrate information. Naturally occurring sugars are primarily from fruit (fructose) and dairy (lactose). Vegetables and grains can also contain a small amount of naturally occurring sugar. For added sugars, look for the words sugar, syrup, agave, molasses, juice, beet sugar, brown sugar, turbinado and honey. Now that we have the total and added sugars, you can determine if the food or beverage is something you can work into your eating. While there are no formal guidelines, limiting foods and fluids to products that have less than 5 grams of added sugar is a starting point. A rule of thumb for carbohydrate foods is to eat the food that is closest to the farm. That means the least processed the better. For example, a peeled apple is better for you than applesauce. Applesauce is better for you than juice. One hundred percent real fruit juice is another way to say “sugar water” for bariatric patients. The Nutrition Facts Label will list naturally occurring sugars, but you won’t see added sugars listed. So, juice is a high sugar item. Your dietitian will assess your activity level, blood sugar readings, body composition and tolerances to help you find a healthy carbohydrate goal to work into your eating. We now have a better tool to hunt down the added sugars in our foods and beverages. Happy hunting!

We are still in the thick of summer and the heat is on. This is an easy time of year to get dehydrated. You’ll break a sweat just standing outside. Water is important because it helps regulate our temperature, carries nutrients and waste products through the body, fills the spaces inside and outside our cells, acts as a lubricant around joints, part of chemical reactions in our bodies, acts as a solvents for a variety of things in our bodies (minerals, water soluble vitamins, amino acids, glucose), acts as a shock absorber for important parts of our bodies (eyes, spinal cord, amniotic sac in pregnancy) and helps us think better. Water is an essential nutrient. That means we have to consume it because our bodies can’t make it. Besides sweating, we lose water from talking, exhaling, fever, infection, going to the bathroom, living in a dry climate, vomiting and diarrhea. Symptoms of dehydration include headaches, fatigue or sleepiness, difficulty concentrating, confusion, memory issues, tension, anxiety, lower energy, constipation, feeling hungry, darker urine, feeling dizzy or lightheaded and muscle cramps. Water can be flavored but needs to be free of caffeine, carbonation and calories. Even though protein shakes have calories, most of them are water, so that counts towards your hydration. Sugar-free gelatin and popsicles count as water. Ice chips can be a nice way to get water when it’s sultry outside. Infused waters provide some flavor but no calories. Infused waters can be made by simply slicing citrus fruits or veggies, crushing berries, or adding herbs for steeping in your water. Cucumber and mint make a refreshing flavor combination. You can buy water bottles that have a tube down the middle that you can fill with fruits, veggies and herbs to flavor your water. How much is enough water? We start calculating your hydration goal by dividing by 2 what your weight would be if your BMI is 25. More is added if you are outdoors or workout a lot. Keeping a water bottle with you at all times can help you remember to sip enough fluids. Tracking fluids throughout the day is another way to know whether you’ve had enough fluids for the day. Have you sipped enough today?

Besides sweating, we lose water from talking, exhaling, fever, infection, going to the bathroom, living in a dry climate, vomiting and diarrhea. Symptoms of dehydration include headaches, fatigue or sleepiness, difficulty concentrating, confusion, memory issues, tension, anxiety, lower energy, constipation, feeling hungry, darker urine, feeling dizzy or lightheaded and muscle cramps. Water can be flavored but needs to be free of caffeine, carbonation and calories. Even though protein shakes have calories, most of them are water, so that counts towards your hydration. Sugar-free gelatin and popsicles count as water. Ice chips can be a nice way to get water when it’s sultry outside. Infused waters provide some flavor but no calories. Infused waters can be made by simply slicing citrus fruits or veggies, crushing berries, or adding herbs for steeping in your water. Cucumber and mint make a refreshing flavor combination. You can buy water bottles that have a tube down the middle that you can fill with fruits, veggies and herbs to flavor your water. How much is enough water? We start calculating your hydration goal by dividing by 2 what your weight would be if your BMI is 25. More is added if you are outdoors or workout a lot. Keeping a water bottle with you at all times can help you remember to sip enough fluids. Tracking fluids throughout the day is another way to know whether you’ve had enough fluids for the day. Have you sipped enough today?

There are several apps that you can use to log your food, like My Fitness Pal and Lose It. Keeping track of your intake throughout the day can be a relatively quick way to keep your food journal. That’s one smart move. What about days that are so packed you don’t have time to record your foods and fluids until the end of the day? Another smart move is taking a picture of the food and fluids you have throughout the day. When we depend only on our memories, we tend to remember things in our favor and not necessarily the reality. For instance, researchers studied a group of nuns to see if they could accurately report the amount of food they had eaten. Pictures of the meals were taken before and after the meals were eaten. Guess what? The nuns were not too accurate about what they had eaten! Even the best of us need help to accurately recall what we’ve eaten. This is a case where a picture is worth a thousand recollections. Hope you have some smart moves to use today!

Our patients learn to log their nutrition to understand whether they are achieving their protein and other nutrition goals. One challenge is our busy lifestyles. It’s sometimes difficult to remember what you ate. There are several apps that you can use to log your food, like My Fitness Pal and Lose It. Keeping track of your intake throughout the day can be a relatively quick way to keep your food journal. That’s one smart move. What about days that are so packed you don’t have time to record your foods and fluids until the end of the day? Another smart move is taking a picture of the food and fluids you have throughout the day. When we depend only on our memories, we tend to remember things in our favor and not necessarily the reality. For instance, researchers studied a group of nuns to see if they could accurately report the amount of food they had eaten. Pictures of the meals were taken before and after the meals were eaten. Guess what? The nuns were not too accurate about what they had eaten! Even the best of us need help to accurately recall what we’ve eaten. This is a case where a picture is worth a thousand recollections. Hope you have some smart moves to use today!

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Berries are packed with antioxidants, vitamin C, fiber and water. Antioxidants help slow down the aging process by protecting our cells from oxidative stress, Vitamin C helps with healing and fiber helps with digestive health. Berries have about 15 carbohydrates and 60-80 calories per 1 cup serving but the type of carbohydrate in berries don’t raise your sugars very much. Bariatric patients can use berries by puréeing the berries and freezing them. Use snack size, zipper-type bags, fill with ½ cup purée and freeze flat, which will stack better in your freezer. Because antioxidants need some fat to be absorbed, consider adding 1 teaspoon canola oil per 1 cup puree. Use the pureed berries in yogurt or when you mix a protein shake. Use ½ bag of your frozen purée per small container (5.3 oz.) of yogurt or a protein drink. That is about ¼ cup berry purée. You may need to thaw some before using the purée. Berries provide a nutritional punch your body will love. Hope you have many berry good times this summer!

Now that summer is here, it’s time to sharpen our grilling skills. Are you thinking burgers, hot dogs or chicken breasts? Well, think again. You can cook just about anything on the grill. Choose foods that are in your post-surgery diet phase. Find a recipe you like and then start grilling. Veggies can be grilled either on skewers or in a vegetable grill pan. Grill enough for leftovers during the week. Use a marinade for flavor and moisture. You can make your own marinade or use a low-fat dressing. A foil packet dinner is a great way to combine a protein, veggies and seasoning all wrapped up in foil makes for a quick clean up. Each person can customize the seasonings for individual preferences. Foil packet dinners are quite a trend right now and you’ll find many recipes on the internet. These leftovers are great to have for another meal, or 2 or 3 . . . Making a kebob is another quick and easy way to grill small portions of protein and vegetables. Protein sources can be chicken, turkey, fish, shellfish, pork or beef. You may want to grill veggies on a separate skewer since these take longer to cook. What about fruit kebobs or grilling fruit right on the hot grill surface? A mango and shrimp kebob is a great combination. You can also pair grilled fruit with light yogurt or use in a fruit salsa to top grilled meat. The possibilities are endless. For some easy grilling ideas, check out this website: https://www.readyseteat.com/recipes/easy-grilling-recipes Choose the recipes that suit your bariatric eating plan. What’s going to be on your grill?

You can cook just about anything on the grill. Choose foods that are in your post-surgery diet phase. Find a recipe you like and then start grilling. Veggies can be grilled either on skewers or in a vegetable grill pan. Grill enough for leftovers during the week. Use a marinade for flavor and moisture. You can make your own marinade or use a low-fat dressing. A foil packet dinner is a great way to combine a protein, veggies and seasoning all wrapped up in foil makes for a quick clean up. Each person can customize the seasonings for individual preferences. Foil packet dinners are quite a trend right now and you’ll find many recipes on the internet. These leftovers are great to have for another meal, or 2 or 3 . . . Making a kebob is another quick and easy way to grill small portions of protein and vegetables. Protein sources can be chicken, turkey, fish, shellfish, pork or beef. You may want to grill veggies on a separate skewer since these take longer to cook. What about fruit kebobs or grilling fruit right on the hot grill surface? A mango and shrimp kebob is a great combination. You can also pair grilled fruit with light yogurt or use in a fruit salsa to top grilled meat. The possibilities are endless. For some easy grilling ideas, check out this website: https://www.readyseteat.com/recipes/easy-grilling-recipes Choose the recipes that suit your bariatric eating plan. What’s going to be on your grill?

Spring has sprung, and summer is around the corner. Have you started planning a vacation? Don’t forget to pack your protein! Having the right equipment and easy to bring protein sources will help you with your protein. For equipment, think about bringing a shaker cup or small blender to mix protein shakes, carry protein powder with you (try single serve packets or put a single serving of protein powder in a small container or small zip bag.), carry a stash of utensils (plastic forks, spoons and knives), and bring clean up helpers (paper towels, napkins or wet wipes). If you are going to a hotel that has a microwave, bring microwave-proof dishes or paper plates to heat a frozen meal or leftovers. A small coffee maker can make a decaf cup of coffee you can add vanilla protein to make a latte or chocolate to make mocha type drink. Drink it hot or cool it down and put ice in it. If make a hot drink, keep the temperature under 140 degrees. If traveling in a car, bring a cooler packed with protein drinks, cheese sticks, cottage cheese, hard boiled eggs, light yogurt or protein snacks like the P3 Protein Packs. You can either buy the individual servings of yogurt or cottage cheese or get a larger container of these foods and divide into small, plastic containers. Be prepared to stop by a grocery store to purchase single servings of yogurt or cottage cheese. There are veggie-fruit-protein snack packs now in many of the produce section of grocery stores. Some convenience stores carry protein shakes and protein bars. These are usually found on shelves towards the back of the store. Other protein snacks include protein chips (Quest, Kay’s Naturals) and protein bars. Look for protein bars that have more protein than carbohydrates such as brands like Premier Protein, Pure Protein, Six Star Nutrition, Quest and Nature Valley Protein Bars. Pouches of tuna or salmon, or the tuna and chicken salad kits to make an easy meal. Softer texture jerky and nuts are other protein options. Pack your bags and pack your protein to have a great trip!

Amid concerns for artificial sweeteners, more products are coming into the bariatric world that contain either stevia or monk fruit, which are naturally derived sweeteners. Stevia is actually a shrub. Monk fruit is an Asian melon and may be listed as luo han guo on the ingredient list. Several powder and liquid forms of water flavors now use stevia. These are easily available in grocery stores. Stevia can be plain stevia or listed as Truvia, which is a combination of stevia and erythritol. Erythritol is a naturally occurring sugar alcohol and will have a few calories. For powder forms of water flavors, look for the Crystal Light Pure and the Great Value version from Walmart. Crystal Light Pure does have four grams sugar per half-packet, so some patients may not be able to tolerate this product. In the liquid drop form, brands to look for include MIO with stevia, Great Value version, Skinny Girl, Sweet Leaf and Stur. Add enough of these products to taste right for you. Too much can get super sweet in a hurry. For protein powders, look for Jay Robb and Syntrax Nectar Naturals. Even yogurts are joining in the natural sweeteners trend. Look for the Greek style yogurts Chiobani Simply 100 (has stevia and monk fruit) and Oikos Triple Zero (has stevia, look for black label). Experiment with different stevia or monk fruit sweetened products to see what you like.

Sugar-free popsicles can be a life line during the 2-week liquid diet before surgery. Sometimes, however, they are hard to find. Sugar-free popsicles are basically water, flavor, color, starch, and a sweetener. Sugar-free popsicles can be a life line during the 2-week liquid diet before surgery. Sometimes, however, they are hard to find. Sugar-free popsicles are basically water, flavor, color, starch, and a sweetener. Some brands found in grocery stores include Sugar Free Blue Bell7 Bullets, Sugar Free Popsicle7 and Budget $aver Sugar Free Twin Pops. The Blue Bell7 and Popsicle7 brands are 15 calories each. The Budget $aver brand is 30 calories for the whole twin pop, so you will need to use half, or one stick’s worth for a serving size. The calorie limit for sugar free popsicles is 20 calories each to keep the calories low during this pre-surgery liquid diet phase. Although sugar-free, they are not calorie-free because, of the starch and sugar alcohol content. Check the ingredient list to make sure you can tolerate them. Some of bariatric patients don’t tolerate sugar alcohols or aspartame, which are the more common sweeteners found in sugar free popsicles. Most of these sugar-free popsicles have at least one flavor that is red. No red colors are allowed on that last day before surgery, so use those first. Can you guess the major nutrient found in these sugar free popsicles? The first ingredient in all of them is…water! Nice to know it counts towards your fluid intake.

For equipment, think about bringing a shaker cup or small blender to mix protein shakes, carry protein powder with you (try single serve packets or put a single serving of protein powder in a small container or small zip bag.), carry a stash of utensils (plastic forks, spoons and knives), and bring clean up helpers (paper towels, napkins or wet wipes). If you are going to a hotel that has a microwave, bring microwave-proof dishes or paper plates to heat a frozen meal or leftovers. A small coffee maker can make a decaf cup of coffee you can add vanilla protein to make a latte or chocolate to make mocha type drink. Drink it hot or cool it down and put ice in it. If make a hot drink, keep the temperature under 140 degrees. If traveling in a car, bring a cooler packed with protein drinks, cheese sticks, cottage cheese, hard boiled eggs, light yogurt or protein snacks like the P3 Protein Packs. You can either buy the individual servings of yogurt or cottage cheese or get a larger container of these foods and divide into small, plastic containers. Be prepared to stop by a grocery store to purchase single servings of yogurt or cottage cheese. There are veggie-fruit-protein snack packs now in many of the produce section of grocery stores. Some convenience stores carry protein shakes and protein bars. These are usually found on shelves towards the back of the store. Other protein snacks include protein chips (Quest, Kay’s Naturals) and protein bars. Look for protein bars that have more protein than carbohydrates such as brands like Premier Protein, Pure Protein, Six Star Nutrition, Quest and Nature Valley Protein Bars. Pouches of tuna or salmon, or the tuna and chicken salad kits to make an easy meal. Softer texture jerky and nuts are other protein options. Pack your bags and pack your protein to have a great trip!

It’s March! Trees are leafing out and the green of St. Patrick’s Day celebrations surrounds us. This brings to mind that instead of wearing green, we should be eating more greens…and yellows, oranges, reds and purples. Include the colors of the rainbow in your veggie choices. Veggies have vitamins, minerals, water, fiber, and anti-oxidants. Having a smaller stomach pouch after surgery makes it a challenge to get in more veggies. Veggies you can sip instead of chewing to applesauce will make it easier to get in your vegetables. Think about blending veggies with protein powder to help increase your protein intake. Focus on non-starchy veggies. There are several ways you can sip your veggies. One way is to experiment with blended smoothies. A blended smoothie has 3 main parts: fresh or frozen produce, ice cubes, and a base. The base can be water, milk or yogurt. For bariatric patients, a base can also be protein powder or ready to drink protein shakes. You’ll need a good blending machine like NutriBullet, Ninja or Vitamix. Look for a blender with at least 1000 Watts for best results. Next time you make a protein smoothie, throw in a handful of raw spinach or kale, cucumbers, shredded purple cabbage, frozen veggie blend, fresh herbs or something from your garden. Fruits are often a part of a smoothie, but you will need to calculate the carbs to stay in your carbohydrate goal. Another idea is to make a non-alcoholic Bloody Mary. Stir a tablespoon of unflavored protein powder into 6 ounces low sodium V8 vegetable juice. This V8 is a blend of several vegetable juices. Throw in dashes of lemon juice and Worcestershire sauce, stir again and the pour over ice. Unflavored protein powder can be added to vegetable soups. Sprout’s has unflavored whey protein powder in the bulk bins, which is a way you can test taste this protein without buying a large canister. One tablespoon provides 10 grams of protein. If you use whey protein isolate, remember to keep it under 140o F. to prevent the protein from curdling. Healthy sipping!

Your surgeon and your dietitian say you need more protein. With a limited stomach pouch, how is that going to happen? You can add protein by adding unflavored powder to many things you are already eating and drinking. These can be added to a variety of foods and beverages including cooked cereals, flavored water or low-calorie sports drinks, light yogurts, unsweetened fruit purees, sugar-free puddings, protein shakes and smoothies, milk, decaf coffee or tea, cottage cheese, soups, broth and hummus or other bean dips. Finding unflavored protein in a single serve packet will allow you to sample a brand without having to buy the larger container first. Single serve packets of whey protein isolate are available online with Bariatric Fusion, Jay Robb and Unjury. Whey protein powder is also found in the bulk bins at Sprouts Farmers Market. You can buy a small amount to taste test. Our patients have also liked the larger containers of unflavored whey protein by brands like Inspire , Isopure (GNC, online) and online (online). Keep in mind, whey protein must be kept under 140 degrees, otherwise, it will curdle. Soy protein isolate is also available. Brands include GNC and brands like NOW Foods and Genisoy, which are available online and some natural foods stores. These will be in larger containers. Sprouts Farmers Market also has soy protein in their bulk bins, so that you can buy a small amount to taste test. Sometimes you can get a sample taste of unflavored protein in stores that sell natural foods, supplements and sports nutrition products. Ask about the return policy if you don’t like the product. There are many other brands of unflavored protein powders on the market. If you have a group of bariatric buddies, perhaps the buddies can buy different brands to try and share. This cuts the cost of taste testing. May your protein status be awesome!

Finding unflavored protein in a single serve packet will allow you to sample a brand without having to buy the larger container first. Single serve packets of whey protein isolate are available online with Bariatric Fusion, Jay Robb and Unjury. Whey protein powder is also found in the bulk bins at Sprouts Farmers Market. You can buy a small amount to taste test. Our patients have also liked the larger containers of unflavored whey protein by brands like Inspire , Isopure (GNC, online) and online (online). Keep in mind, whey protein must be kept under 140 degrees, otherwise, it will curdle. Soy protein isolate is also available. Brands include GNC and brands like NOW Foods and Genisoy, which are available online and some natural foods stores. These will be in larger containers. Sprouts Farmers Market also has soy protein in their bulk bins, so that you can buy a small amount to taste test. Sometimes you can get a sample taste of unflavored protein in stores that sell natural foods, supplements and sports nutrition products. Ask about the return policy if you don’t like the product. There are many other brands of unflavored protein powders on the market. If you have a group of bariatric buddies, perhaps the buddies can buy different brands to try and share. This cuts the cost of taste testing. May your protein status be awesome!

It’s not rice and vegetables. It’s ”riced” vegetables. If eating more vegetables is on your list of 2017 resolutions, eating them in a “riced” version can make those veggies more exciting. “Ricing” refers to vegetables cut up into small pieces about the size of rice. Cauliflower has gotten the most attention, but other veggies are getting in on the trend. Years ago, the South Beach Diet included a recipe for mashed cauliflower to take the place of mashed potatoes. The new kid on the block is riced cauliflower. The color is similar to rice and can be cut to look like rice. Some say it has a similar taste to rice, but use your own taste buds to figure this out. For bariatrics patients, riced cauliflower doesn’t have the type of carbohydrate that can swell in your stomach pouch, like regular rice does. Once you can add vegetables back to your food choices, you’ve now got a vegetable choice that can be seasoned many ways. Click here for a Riced Cauliflower recipe from www.whatscookingamerica.net, which also includes several flavor options. For an easier version, Green Giant and Birds’ Eye already have riced cauliflower and other riced vegetables in the freezer section. You’ll be able to whip up a vegetable side dish in a jiffy! Pizza crust recipes with riced cauliflower have also been enjoyed by our patients for several years. Yum! You now have a trendy, fun and tasty way to eat your veggies. Enjoy!