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RedDirtRoads

Gastric Sleeve Patients
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Posts posted by RedDirtRoads


  1. Hi all, finally updating . . . I was sleeved on the 13th. I spent one night in the hospital. The first night and second day at home were horrible. I was nauseous and I couldn't handle the nausea medication. So, I didn't get fluids in like I should have. Tuesday morning I went to the ER and asked for IV fluids because I was dizzy whenever I stood up. ( JUDGEMENT CENTRAL- several nurses asked me "why did you do this? would you do it again?) Anyways, found out at the ER that my potassium was low and my EKG actually showed implications of a heart attack . . . they did lab for cardiac markers and they were positive. NOT GOOD. So, I ended up spending the night. Troponin went down and they let me go home the next day. Left there, went to the surgeon and had my drain removed. Now I don't want to see a doctor for a loooong time!

    I feel better and I am so ready to be done with liquids. I still have another week of full liquids. On a bright note, I weighed today I am down 15 lbs. Awesomesauce!

    Glad to see that everyone is doing well so far and the weight is coming off.


  2. My husband and I are doing this together too. We have young kids (7 and 1) so we had to separate our surgeries a little bit. I am having mine on the 13th and his is December 4th. I think it will help to have someone that knows what I am dealing with . . . plus both of us eating the same kinds of food will be the best support.

    Good luck to you and your wife, I hope both of your surgeries go great and you both enjoy being healthy, lighter people.


  3. @@devoted04, how is the pre-op diet going?

    I blew mine yesterday, totally without noticing. I was doing well, when around 3 pm a co-worker in the next office came over offering a spicy nut mix he made. I just accepted it and had already ate a third of it before I realized OMGosh I'm not supposed to be eating! Oh well, today is a new day and I am back to liquids and one meal a day.

    How is everyone else?


  4. Thanks for sharing. My surgeon moves along by the week. Two days of clear, then one week of full, one week of soft . . . I am still pre-op but I am already thinking that is to quick for me.

    My surgeon's plan calls for four weeks of full liquids (true liquids, not yogurt or runny cream of wheat or other stuff that gets defined as "liquid"), four weeks of purees, then four months of food soft enough that you can easily cut it with a fork. In terms of weight loss, I think what matters is your metabolism and how many calories and carbs you put in your mouth, not the texture of the food. If your "soft foods" consists of lots of Peanut Butter and cheese, you'll find it difficult to lose weight. If you are eating pureed salmon and low calorie Protein shakes, you'll do great. You just have to find what works for you. Good luck!

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