MrsSugarbabe

I stayed on plan. I didn't want to risk damaging my new sleeve stomach and didn't want it to have to work harder because of what I had eaten - it had to work hard enough at healing itself that it wasn't worth the risk. I encountered complications 6 days post-op which didn't help the healing process either. I am what is called a compliant patient when it comes to my healthcare, as well as being an educated consumer

So glad to hear you're getting what you need here. I agree with @@JamieLogical and @Chrmow. I have found BP members to be very helpful and encouraging. Real life experiences and insight certainly help on the WLS road.

I'm a fan of the Great Value Lite (or Dannon Lite and Fit) Greek yogurt. Haven't tried Oikos yet.

I'm with @JamieLogical. Talk with your doctor about it; know that there are medications available to help control it, IF you do develop GERD. I take Previcid daily and probably will for the rest of my life. Several years ago, way before my WLS, my breathing kept getting harder and harder, even just while standing and talking with someone I would have to pause for a deep breath to be able to continue talking; gasping at times. And I can't begin to tell you how frustrating the shortness of breath was anytime I was exercising! It kept getting worse over about a 2 year period. I got checked out for heart issues, none, got checked out for asthma, mild. Then the pulmonologist I was seeing saw something on an x-ray of my throat that caused him concern; sent me for a CT of my throat which confirmed his suspicions. He referred me to an otolaryngologist who I saw within 2 days. As soon as he scoped me to look at my trach and esophagus, he immediately scheduled me for surgery -- diagnosis: subglottic stenosis (Google it). I am a rare case because 1) I'm an adult 2) I'd never been on a ventilator. Even though I rarely had "acid" reflux, apparently I had asymptomatic GERD during the night. My body created this scar tissue barrier across my trachea to protect it from the GERD. Fortunately, my vocal chords were not affected by the GERD. At this point, he said it was no wonder I was having trouble breathing because my trach was 80% blocked by the scar tissue and it was like I was "sucking air through a straw." On to my very first surgery ever. Laser surgery to remove the scar tissue. Surgery was successful and several years down the road now, no reoccurrence of the subglottic stenosis. After a few tests before the surgery on my throat, and one to follow, he came to the conclusion about the "non-acidic" GERD and put me on Prevacid 2 times per day. The dose was reduced to once per day just before my WLS. I'm not sharing my story to scare you, just to reinforce the fact that GERD is very treatable.

An excellent, well-written real life experience with realistic suggestions and observations. Nothing offensive in my opinion. Keep on keeping on and don't worry about those who felt offended......a singing bird probably offends them.

@@Mrs.ChangingTX Thanks! And I agree.....accountability helps with reaching goals and keeping it real and honest with ourselves. I just updated my weight tracker to this morning's weight. It wasn't as hard as I thought it would be to do that as a step toward being more honest with myself. Onward to goal we go!! @@Mrs.ChangingTX and @@ProudMomof2 and anyone else who wants to come along. @@JamieLogical - You are and always have been an encouragement to me and you always have sound advice. I appreciate your honesty and encouragement and your words of wisdom....always!

Good morning, ladies!!! Can I hop on this train? Thank you for sharing your struggles with getting to goal; I'm right there with you. For the past year I have hovered within about a 15 lb. range. Got so close to moving into Onederland this time last year only to fall off the track. (I need to update my current weight on here to reflect my reality ) I'm working my way back to doing the basics that I know worked for me in the past just after surgery. So thankful that my sleeve keeps my food and liquid intake real.......real small; it's the bad choices I've made and the slippery slope I've been on that's the problem. Fortunately, I never stopped exercising, weighing and measuring, did get lazy logging food, but that's changed back to being on track. Let's do this!!!

Glad you're back!!!! Let the fun begin!

I registered to receive my copy of the Fresh Start Bariatric Cookbook, but when I received the email and click the link for the download, The Best Bodybuilding Cookbook downloaded instead. I'm waiting to hear back from the publisher as to why this happened. There should still be some good recipes in it and let's face it, we are in the bodybuilding business as we adjust to a new live with our sleeves.

@@fatontheinside - Thanks for the info on the Fitbit Flex! My little tracker clips to my shoe which is one thing I love about it. I don't want to have to wear something on my wrist. I'll check it out.

THIS!!

@@Walter.Sobchak I concur with everything everyone has already said, esp. @ShelterDog64. Like others have said, the person I see in the mirror isn't the same person I see in photos. Those pictures are a rude awakening. Your health is more important than anything. There's no time like the present to make the lifestyle changes necessary toward being healthier. I had to have the surgery for health reasons, also. Much has improved since that day, but I have to be vigilant and disciplined and stay the course or I will lose ground. The struggle is real. Wishing the very best to you as you travel along this road.....nothing but success! I read this article earlier today. It's something to ponder on; I know I will be. http://www.bariatricpal.com/page/articles.html/_/support/weight-loss-surgery-is-not-the-solution-r651

Which Fitbit do you have @@fatontheinside? There are so many to choose from. I don't think I need all the bells and whistles. I'd prefer one that automatically syncs with my SparkPeople page while on my PC at home since I tend not to us apps on my cellphone. I'm open to suggestions.......

@@Sharon Vance Thanks for asking the question I've been needing input on, also. I've been using a very simple activity tracker from SparkPeople that syncs with my home PC, but the software company that maintains the tracking part is closing so it will eventually quit recording my activity automatically. SparkPeople is giving all members using the tracker a $10 Amazon gift card to use toward another tracker so I've been shopping and reading reviews. There are so many trackers out there and so many different reviews, it's hard to decide which would be best for me without paying an arm and a leg for it. I don't need all the bells and whistles (at least I don't think I do ). I will be following this topic........

@@SKrae430 Welcome! I love @@unjury! It's my Protein of choice. I've only recently started using the unflavored more frequently and have found success with adding one serving (24 grams) to my strawberry lemonade (sugar-free drink mix with Water to taste). I mixed a serving of lemonade with about a half serving of strawberry with 20 ounces of water, 1 serving of unflavored @@UNJURY, shake well, serve over ice. It is not a Meal Replacement this afternoon, just a beverage to keep me from doing something stupid When I choose to use a shake as a meal replacement, I always use a full serving of whichever flavor I'm using. vanilla is the flavor I buy and use most often. This morning I made an iced latte at work with 8 oz. skim milk, 1 serving unflavored @@UNJURY, 2 oz. espresso, sweetened to taste and a couple of pumps of SF Torani Vanilla and Caramel syrup. Because the whey protein can clump if mixed with liquids hotter than 140 deg., I tend not to use it in hot beverages. The @@UNJURY dietitians are a huge help anytime I have a question about using their product in different things. Most recently, I inquired about adding it to some oatmeal (which I rarely eat, just had a taste for it one cold morning). They have a lot of recipes available on the @@UNJURY website and you can call the dietitians anytime during regular hours. Because I want to start using protein in my morning coffee, I'm going to try the GENEPRO unflavored for that purpose only. One of the other BP members told me how they incorporate it so as to avoid the clumping issue. I hope it works for me. I prefer drinking my coffee hot in the morning rather than an iced coffee beverage. One word of advice if you haven't already done this, I recommend actually weighing the scoopful of powder in grams on a food scale rather than depending on just scooping it out; you will get a more accurate serving size each time as the powder can pack down. Be sure to weigh the scoop empty first and zero out the scale, fill scoop and weigh again. I hope I've answered your question in all of this rambling If you've got any good recipes or suggestions, please share!

I haven't thrown up a single time since surgery. However, there was one time that I wish I could have thrown up - about 4 months post-op and I had eaten too much of a good thing. I have learned that there is a very fine line between just enough and 1 or 2 bites too many. Some days I recognize that line before I cross it, and once in awhile, I don't and I'm miserable for about a hour.

@@ShelterDog64 -- Thank you for that helpful information! I think I'll order some GENEPRO tonight. Even at 2+ years post-op, it doesn't take much to fill me up so I want to make the most of everything I take in. Unflavored Protein powder is my newest best friend; before that it was vanilla

@ShelterDog64 -- You mentioned earlier using unflavored GENEPRO in your morning coffee -- do you have to keep the temperature of the coffee at a certain temp to keep the Genepro from clumping? My morning coffee alone fills me up, but has no Protein so I'm wanting to kill two birds with one stone, so to speak, and I've seen that several folks use Genepro in their coffee. I just want to be sure before I order a tub of it. I use @@unjury Protein Powder to supplement my daily protein intake and love it, but it will clump if the Water temp is above 140 deg. (chicken Soup flavor). I make my own latte in the afternoon and have switched from hot to iced so I can use the unflavored @@UNJURY in the latte. This is working well so far, however, sometimes I want a hot latte in the afternoon. Thanks for any suggestions!

@nnagle323 I haven't finished ready all the posts/comments on this thread yet (there are soooo many!), but I saw where you were having a problem with My Fitness Pal. You may have figured it out by now, but, if not, another tracking option is SparkPeople. I've been using it for years and find it much easier (for me) to use than My Fitness Pal was. I track my food and physical activity there and use the recipe calculator to figure the nutritional profile of any recipes I use. It's worth a shot.

@@Torriluv87 and others who could benefit from talking with a dietitian - Check with your insurance provider to see if they offer health coaching; if so, you may be able to access a dietitian that way who can help answer any questions via a phone call. I utilize the health coaching through my insurance provider which has been a great help over the years, and I've been able to talk with the same coach over a long period of time (ie 3 coaches over an 8 year period). The coaches have always been RNs, some more specialized than the others; however, if they didn't know the answer, they were always able to direct me to appropriate resources. It's worth a shot. Another option I've used before is one of the dietitians at unjury (Unjury.com). I use their Protein powder to supplement my protein intake and whenever I have a question, I've called their 800 number. They've been a great support over the 2.5 years I've been using @Unjury. I wish you the best!

My suggestion (and that of my dietitian) would be to make sure that whatever brand you are buying is a whey Protein ISOLATE and NOT A CONCENTRATE. With whey protein isolate you get a lot fewer carbs in the product. Whey protein CONCENTRATES tend to have a lot more carbs. The Protein Powder of my choice is @@unjury which is ordered via the Unjury website. The cost works out to be about $1.25 per serving.

Since I'm past the stage of having periods and can't help you there, I will say that following surgery, my hot flashes were put on hold for about 9 months. These days they don't happen as often, nor are they as hot as they were before surgery.

I'm a little more than 2 years out (last November). Total consumption at meal time will vary on the density of the food and the Protein. Typically, I can eat only 1/2 to 2/3 of a pork chop that's about 1/2-3/4 in. thick and a few bites of green Beans. Pot roast - about 3 oz. of meat and a couple bites of cooked carrots. I only eat salads with protein added, and can only eat no more than a cup of greens with 2-3 oz. of protein. Wendy's chili - about 2/3 of a small with some shredded cheese on top. Cheeseburger w/lettuce and tomato on a wheat bun from work cafeteria - 1/2. I can eat a whole Quest Protein Bar which fills me up for a long time. I keep them on hand for when I don't have anything else handy. I make a concoction of sausage, black beans, tomatoes, spices, etc. to freeze and keep on hand at work - 1/2 cup is max. for me. Now that the weather has turned cold, I'm experimenting with hot oatmeal for Breakfast and so far this week a half to 3/4 cup does it for me. One boiled or fried egg fills me up. A Protein shake w/8 oz. skim milk fills me up. My morning coffee fills me up (12 oz. travel mug size). Taking my morning meds and supplements with Water over 30 mins. fills me up I always aim to eat protein first, but am trying to get some veggies in at lunch and supper. Most of my meals are consumed over a 10-30 minute period, no beverage.