For those who like to eat low carb..and snack that will fill you up I have this recipe you might like I found awhile back....
Pepperoni chips
6 ounces pepperoni, thinly sliced
Preheat the oven to 425 degrees F.
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
Nutrition Information
Nutritional Analysis per Serving Calories: 211
Total Fat: 19 grams Saturated Fat: 7 grams
Carbohydrates: 1.2 grams Fiber: 0