Hey y'all. New to the forum and I have questions. I don't know if I should post this here, as I am pre-op, or post it elsewhere, because my questions are mostly for post-op.
I was all set up last year to do the surgery, and stopped at the last minute. My primary doctor's secretary scared me, because she said all she could eat was salad, and she was a year post-op. Also, they told me I would have to 100% give up my caffeine free diet coke. 100%.
So I waited for a while, and started thinking about it again, talking to a few people who'd done the surgery, read stories online, and found out that if all she could eat was salad, she had a problem and needed to speak to her doctor. So I came back, and talked to the surgeon again, because I want to do the surgery.
This is my problem. I am having a hard time justifying having the surgery done, and this is the reason. My surgeon told me I'd have to give up carbs, grains and starches. Now, if I give up carbs, breads, pastas, rice, etc - what's the point in having the surgery at all? He said that I could eat small pieces of chicken breast, fish, etc, plus vegetables with no butter. If that's going to be my diet, why have the surgery at all? That would help with weight loss without the surgery.
I'm just confused.
Thanks in advance.