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Content Count
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About PDB41017
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Rank
Advanced Member
- Birthday 08/02/1972
About Me
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Gender
Male
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Occupation
Sales
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City
Villa Hills
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State
KY
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Zip Code
41017
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PDB41017 started following Sumitted, iOS Medication Reminder, What is going ON with me?! and and 1 other
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iOS Medication Reminder
PDB41017 replied to AboutDangTime's topic in Protein, Vitamins, and Supplements
Very helpful! Thanks for the share. -
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I find shrimp cocktail to be a god send for me. I get some decent sized one in the actual market not the pre packed ones and enjoy that. Get the spicy cocktail sauce and that makes it taste good and limit the amount I eat. It's a great but I keep it on hand to get me thru those pangs.
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I was banded on July 3 and didn't have my first fill till August 20 because of my travel schedule. I went in and the doctor said I was losing fast and wanted me not to get a fill. I was like "what I paid for this thing to restrict" and he said you are losing with just the band being on without fluid. Anyone else go thru this?
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Mine was submitted in April 4 and I had my approval by April 8or 9th. Very quick turnaround. Surgery was july 3
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PDB41017 started following 8 days out and im feeling like i did before the surgery?, Just had my surgery Monday, July 14, 2014, Is this normal? and and 1 other
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Just had my surgery Monday, July 14, 2014
PDB41017 replied to NYDani's topic in POST-Operation Weight Loss Surgery Q&A
I was banded July 3. I have felt almost zero pain since the day of the surgery. I'm just getting to soft food and you really have to remember to eat slow and not drink while eating. That's been the hardest part. Get my first fill August 6 -
I suspect that is very normal. I lost a fair amount right after but I'm pretty sure I'm maintaining right now. I don't have or want a scale so I can't say for certain. However my clothes and belt tell me when I'm losing or gaining. For me I'm just starting the soft food stage. I don't like that I still can't find anything that my stomach likes at restaurants. Eggs and opinions have been a nightmare for me for some reason.
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Splickety1125 reacted to a post in a topic: 8 days out and im feeling like i did before the surgery?
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8 days out and im feeling like i did before the surgery?
PDB41017 replied to PDB41017's topic in LAP-BAND Surgery Forums
Thx for the detailed response, much appreciated. Yeah that is my fear as well. If this is another count calories and carbs diet why did I waste my money! I'm glad to know restriction is coming. I need something to stop me :-) -
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My energy is so low after beibg banded.
PDB41017 replied to PDB41017's topic in POST-Operation Weight Loss Surgery Q&A
I had a hunch that might be the case but i was curious what other people dealt with. -
My energy is so low after beibg banded.
PDB41017 posted a topic in POST-Operation Weight Loss Surgery Q&A
Why is my energy so so low 9 days after surgery? I've been taking 3 hour naps in the day and sleeping like 10-11 hours at night. I wake up take my bp pills and then drink a shake and then walk for 40 minutes. Do I need to move these things till later? Help! -
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8 days out and im feeling like i did before the surgery?
PDB41017 replied to PDB41017's topic in LAP-BAND Surgery Forums
Also some more good news. I'm down 27 lbs since the start of preop and my bp is spot on perfect, with my meds which hasn't happened in. 15 + years. Good news so far! -
8 days out and im feeling like i did before the surgery?
PDB41017 posted a topic in LAP-BAND Surgery Forums
I'm not complaining my only problem is I already have no restriction and I'm worried about advancing my food! I haven't so far but I can chug water like its nobodies business without any pain already. -
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Day 1 post op
PDB41017 replied to messagetosiobhan's topic in POST-Operation Weight Loss Surgery Q&A
For me you just "know" when you need to stop eating. Keep you're protein at 2 oz and blend it way up. If it's stringy it won't work. -
Day 1 post op
PDB41017 replied to messagetosiobhan's topic in POST-Operation Weight Loss Surgery Q&A
I was just banded on July 3. It's been smooth sailing so far. Just remember to have some variety on your menu when you get to the purée stage.