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Jason Bodary

Pre Op
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Everything posted by Jason Bodary

  1. I had rny bypass surgery a year and a half ago and I had a couple questions. First - other than the sutures in the small bowel and proximal stomach is there any reason I would have had actual surgical clips left in me - and not been told about it? Second I just had to have a ct scan done with contrast and my proximal stomach shows as highly prominent and measuring 9.6 x 6 cm. the er doctor at first thought this might be normal from a recent surgery but my surgery is far from recent so they weren't sure what to think...
  2. So I start my soft foods period today (oh thank god, finally) - and according to the plan we are given we are supposed to have no more than 3 oz's of food in a three hour period and we are expected to try to eat about every three hours to maintain a good amount of Protein etc. So... here is my thing. If my stomach is now about 1oz, that means I can only eat ~1oz at a time. So I have to eat 1oz over three hours. How long do I wait in between each hour, how long does it take the pouch to empty? Fer example, do I eat an oz, wait half an hour, eat an oz - wait another half an hour, eat the last oz and then count down three hours and start over? This was probably covered in the transition to soft foods class I was supposed to go to today, but my partner is really sick so I couldn't go. The nutritionist who does the class is going to call me later today or tomorrow and go over the class with me by phone - but I thought I would ask on here too and see what I other people do. Thanks in advance for the advice! P.S. Just how fast is normal for weight loss? I had surgery a week ago, and was on Clear liquids for two days before that. I have lost 25lbs. I know you can lose weight really fast, and granted I was nearly 450 before surgery, but dang.

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