I, too, discovered eggs during week 2 and they have been the one food that has not made me feel bad. I love making omelettes, using Pam in a nonstick skillet, I sautee some diced sweet onion and green pepper til done, then add my beaten egg, seasoned with tabasco, salt and pepper. When egg is almost set, I add some cheddar cheese and fold over, and I have a delicious omelette. I have yet to finish a whole one, usually end up with a bite or two left, but it doesnr hurt my stomach and I feel like I have eaten "real" food.