I couldn't figure out how to attach the link, so I'll just copy and paste to this post.
<TABLE width="100%" border=0><TBODY><TR><TD><TABLE width=620 border=1><TBODY><TR><TD><TABLE cellPadding=0 width=620 border=0><TBODY><TR><TD colSpan=2></TD></TR><TR><TD vAlign=top width=450>Hello Monica,
Congratulations Pam: 100 pounds lost in 12 months
I'm pretty sure I've tried just about every diet known to man. From Weight Watchers to Atkins, none of them had any lasting results. In June 2007, I decided enough was enough. I was so tired of being unhappy and depressed. I didn't even want to leave my house! I was so out of shape and I felt so unhealthy. I had seen the lap band commercials on TV and started researching it. I made an appointment with Dr. Bagnato and I knew that the lap band system was right for me. The process went very smoothly and I had my surgery September 20, 2007.
It's been a year since my surgery and I have lost 100 lbs! I still have a little way to go, but I couldn't be more pleased with my results. A year ago, I got winded just walking to my car. Today, I am training for a 5K! I never thought I would be a runner and it feels incredible! The band helped me get my life back. I feel happier and healthier than I have felt in 10 years! ~Pam
Visit our Patient Results page for more bariatric surgery success stories
Putting Portions in Perspective
"What should I eat?" is a question commonly heard by doctors and dietitians. Yet, in some ways it is the wrong question entirely. With variety as the cornerstone to a healthy diet, the true challenge isn't just choosing the right foods, but rather consuming the appropriate amounts. Luckily food labels provide valuable information as to how a food can fit into a daily meal plan. But, what happens when a food doesn't come with a label? Continue reading...
Lap-Band Support Group Meeting
Thursday October 16th at 7pm
Palmyra Regional Rehab Center
2000 Palmyra Road
Albany, GA
(Enter off of 13th Avenue)
Share Your Story
Meet New Friends
Bring Ideas and Suggestions
Refreshments Will Be Served
(Next Meeting Thursday November 13<SUP>th</SUP> at 7pm)
Chili Relleno Casserole with Chicken
Ingredients
1-7oz. can Mild Green Chilis, diced ( can use 2 large fresh Pablano peppers instead)
1 Yellow Onion, diced
3 Green Onion, diced
8 Chicken Breast Tenders, cubed (can use small bite size pieces)
1 cup Mexican Blend Shredded Cheese, low fat
1/4 cup Pancake Mix (can use Arrowhead Mills Multigrain Pancake Mix)
1/4 teaspoon Salt
1/4 teaspoon Baking Powder
1/4 cup of egg substitute
1/2 cup fat free Milk
Butter/Oil flavored spray
Toppings:
Low fat Sour Cream (or Fage Greek yogurt with Taco Seasoning sprinkled in it)
Salsa
Sliced Avocado
Hot Sauce
Preparation
Remove seeds from peppers, dice. Set aside. Saute onions till golden in butter/oil spray. Set aside. Saute chicken till golden. Add onions and green chilis to chicken.
Mix pancake mix, salt, and baking powder in small bowl. Add egg and milk to make a batter.
Spray casserole dish. Layer 1/2 chicken & veggies, 1/2 the cheese and 1/2 the batter mixture. Repeat layers. Bake at 350 for 40 minutes or until golden and knife inserted comes out clean.
Serve topped with sour cream, salsa, sliced avocado and hot sauce.
Makes 6 servings - Calories 176 per serving
Percent Daily Values per Serving
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Total fat 4g (6%)
Saturated 1g Fat(7%)
Monounsaturated 1g Fat(5%)
Polyunsaturated 1g Fat(5%)
Cholesteriol 84mg (28%)
Sodium 385 mg (16%)
Potassium 382mg (11%)
Total Carbohydrate 10g (3%)
Dietary Fiber 2g (3%)
Protein 25g (51%)
Calcium 168mg (17%)
Iron 2mg (9%)
</TD><TD vAlign=top width="50%">
Zinc 1 mg(10%)
Vitamin C 52mg (87%)
Vitamin A 332IU (7%)
Vitamin A 60 1/2(6%)
Vitamin B6 .5(26%)
Vitamin B12 .6mcg(9%)
Thiamin B1 .1mg(8%)
Riboflavin B2 .3mg(15%)
Folacin 28mcg(7%)
Niacin 9mg(44%%)
</TD></TR><TR><TD vAlign=top width="100%" colSpan=2>Food Exchanges: Starch/Bread ½, Vegetable ½, Lean Meat 3
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</TD><TD vAlign=top width=170 bgColor=#f6eaec>October, 2008
In This Issue
News and Events
Schedules
Health Tips
On Our Website
Meet Our Team
Weight Loss Surgery
General Surgery
Seminar Schedule
Health Resources
Contact Us
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