SweetCryss

How was your sleeve? Hope all went well?

I wish you were able to see more of people's profile information within the app. Also when you go in to make changes to things on your stuff it kicks you out of the app into the main website which is frustrating because it is not formatted for a mobile device when it does that and run really slow and awkard. I still have yet to see where you can track your weight and eating WITHIN the APP as it suggest????

Android and yes I have done all that.

You are not alone. When I first joined earlier this week, I tried to upload from my Galaxy Note 3 and it kept loading sideways. I had to redo it like 5 times. Irritating to say the least.

I had my sleeve on May 7th, 2014. To my surprise it has gone really well. I did not have any pain medication until I got ready to leave the hospital (I think that was just because I thought I should have some). And there after really had no need for any. And believe me I am not one for pain. I have 5 small incisions that were covered with a glue type sealant. My doctor gave me a prescription of a cream for the scar that was for pain and another for the scar to heal better. I have B12, prilosac, iron , calcium caltrate, and vitamin d. I think I am most impressed with the lack of pain. I still have a hard time scarfing down ALL 60 grams of protein because it is almost like my stomach crittles up when I drink something. I don't have a lot of energy either probably because of the lack of protein. I WAS (Lord, knows if I will be now) a BIG Mexican food eater. I could eat it breakfast (breakfast burroto, etc), lunch (tortilla soup, etc) and dinner (enchalidas, etc). Has anyone had any trouble tolerating Mexican food? Any other tips for post op? Starting Weight 236.2 Surgery Weight 228.6 Current Weight: 219.0

I had my sleeve on May 7th. I am so confused as to if I am having hungry pains or stomach pains?????????? Not sure if I need a protein shake or if I am full already or if my stomach is just cramping. I am sooooo confused. Good Lawd this weird!!!!!!!

I had my sleeve on May 7th, 2014. To my surprise it has gone really well. I did not have any pain medication until I got ready to leave the hospital. And there after really had no need for any. And believe me I am not one for pain. I have 5 small incisions that were covered with a glue type sealant. My doctor gave me a prescription of a cream for the scar that was for pain and another for the scar to heal better. I have B12, prilosac, Iron , Calcium caltrate, and Vitamin d. I think I am most impressed with the lack of pain. I do find it hard to scarf down 60 grams of Protein because it is almost like my stomach crittles up when I drink something. I don't have a lot of energy either probably because of the lack of protein. But just curious what kind of Soups you eat in week 2. I am big Bisque eater. I love mushroom bisque, tomatoe bisque, lobster and crap bisque, etc? Also I WAS (Lord, knows if I will be now) a BIG Mexican food eater could eat it Breakfast, lunch and dinner. Has anyone had any trouble tolerating Mexican food? Any other tips for post op? Starting Weight 236.2 Surgery Weight 228.6 Current Weight: ?

Opps. I thought I was on the sleeve one. Thanks

Thanks! I started adding Soups today with my Dr. permission and I think it threw me a little with the excitement to my taste buds

I told a Very limited few!!! My parents, husband, best friend and Co worker.

Who was the Dr?

Same results here. Had mine on the 7th

I did not stay in the hospital overnight at all. I also had my surgery by way of hiatal hernia repair method. My doctor just did all my test to make sure I was ok to be released and I was in my bed for the night. No problems or complications!

I had my sleeve on May 7th, 2014. To my surprise it has gone really well. I did not have any pain medication until I got ready to leave the hospital. And there after really had no need for any. And believe me I am not one for pain. I have 5 small incisions that were covered with a glue type sealant. My doctor gave me a prescription of a cream for the scar that was for pain and another for the scar to heal better. I have B12, prilosac, iron , calcium caltrate, and vitamin d. I think I am most impressed with the lack of pain. I do find it hard to scarf down 60 grams of protein because it is almost like my stomach crittles up when I drink something. I don't have a lot of energy either probably because of the lack of protein. But just curious what kind of soups you eat in week 2. I am big Bisque eater. I love mushroom bisque, tomatoe bisque, lobster and crap bisque, etc? Also I WAS (Lord, knows if I will be now) a BIG Mexican food eater could eat it breakfast, lunch and dinner. Has anyone had any trouble tolerating Mexican food? Any other tips for post op? Starting Weight 236.6 Surgery Weight 228.6 Current Weight: 217.2

Was sleeved on May 7th. Hope everything continues well for you as well!

Mine was May 7th also. How was yours?