Hi. Sleeve was done on 4/7/14. Overall, my experience has been good. However, one rough spot has been tolerating whey protein - found in my clear liquid Isopure drinks and main source of protein during the liquid phase. By day 3 I'd developed such a sensitivity to it, it would literally go in one side and out the other. After 24 hours I called my surgeon. He told me to switch my protein source from whey to animal. I was shocked to learn I should cook a bunch of chicken and purée it down to soup consistency so soon! I could also try a scrambled egg. So far, tolerating these thing well, plus small curd cottage cheese and Greek yogurt blended to smooth.
Physically, I feel good. Today is one week out! I have no real pain except at one incision site when I move a certain way. That pain is wicked but super short.
Looking forward to feeling better each week!