Good morning from Boston. My surgery is set for this Monday - April 14th @ 8:45 am at Beth Israel Deaconess Medical Center in Boston. I've been on the pre-op diet (4 replacement meal shakes every day plus ONE regular meal) total calorie count is 1,200 - 1,400 for the day.
To date I've lost almost 10 pounds on the pre-op diet - I assume that in the normal range? I know the real goal of the pre-op is to shrink the liver so I'm hoping that what's happening!
Thoughts?