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Everything posted by Ken Murphy
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We started in March of '13 and it has taken until now to jump thru all the hoops for insurance. I will let you know what goes on as I start this new lifestyle.
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Hang on nnegrete329, you can do this. We are praying for you
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Just checked e-mail Pam got her date for her RNY...3/28. I am so excited for her. I will be 6 weeks post-op. She will know exactly what to expect.
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shmily, I drink Premier Protein. I love the taste. Down to counting hours to surgery, less than 36 hours to go.
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went to last Dr visit today, All is GO for surgery at 9 am Friday. I am so ready and Thanks to me friends on Bariatricpal.com, not near as scared as I thought I would be. Bless you all
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8 days to go and getting anxious
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THANK YOU Erin and God bless. Your discription has help ease the anxiety. Prayers for a rapid recovery.
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Prayers for you Kimr
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Looking for a Buddy. I don't care where you live.
Ken Murphy replied to Kristin Davina's topic in Gastric Bypass Surgery Forums
kdiden, I know how you feel I am 3 days in on liquid diet, surgery will be 2/14. It will all be fine for all of us. Let me know if there is anything I can do. -
Dreaminbig, prayers for the best on Tuesday. Claire, Know your pre-admit will go great. Erin, Glad it is so close for you...relax and think of the blessings the future holds for you. Everyone, God bless and hope you all had a great weekend!!
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Kim, So glad things are looking up. Pam (my wife) got her approval and is going for late March surgery. I should be all ready to help her then. She is being so good now..won't even eat in front of me. Don't think she will have the nerves I have, she will see how it goes for me.
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Kim, Hope you get feeling better fast. I am so afraid I will have something get in the way of my surgery. I am at 14 days to sugery.. no more solid food for a while. Claire, I will be praying all goes well Monday with your pre admit.
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I've got a 14 Feb Date
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I've got a Valentines Day date. How romantic me naked passed out on a table (operating table). So ready, but so nervous. Starting my pre-op diet. Started this trip March of 13 weighing 360 down to 317 ready to loose more. ANY SUGGESTIONS?