Hi everyone, I am finally scheduled for VSG on 4/3/14 with Dr. Glascock in Cedar Falls, IA. I am a little nervous, mostly about the surgery itself since I have never had surgery before, but I am so excited about this journey that I am starting on. I am especially looking forward to being healthier as summer approaches! My biggest worry right now is the 2 week pre-op liquid diet. Anyone have any suggestions on how to make it better? I start tomorrow!