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Everything posted by krysten.warren
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Sensitive
krysten.warren replied to krysten.warren's topic in POST-Operation Weight Loss Surgery Q&A
Omgsh thank you!!! -
About an inch below my incision (which is pretty much healed). I don't know how to explain it but it doesn't hurt but it does hurt when my shirt rubs on it or I touch it. The spot is about 2 inch wide in a circle. Not sure if this makes a lot of sense. Any one else have this before? It's the only spot on my stomach that feels like this
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I'm 18 days out of surgery and no longer having the pain/cramp I was anytime I would eat or drink too fast. Is my stomach just healing or could it be stretched??? I've followed measurements for liquid and purée. Is it easy to stretch it out??
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Is my pouch stretched?
krysten.warren replied to krysten.warren's topic in POST-Operation Weight Loss Surgery Q&A
Thank you! I'm so paranoid I'm going to mess something up -
Has anyone else experienced this? It's the only food I've had so far that's doing it! Help!!
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Squash heart burn?
krysten.warren replied to krysten.warren's topic in POST-Operation Weight Loss Surgery Q&A
Thanks guys! -
Squash heart burn?
krysten.warren replied to krysten.warren's topic in POST-Operation Weight Loss Surgery Q&A
Oh and a little less then 1/4 a cup -
Squash heart burn?
krysten.warren replied to krysten.warren's topic in POST-Operation Weight Loss Surgery Q&A
Baked really soft/soggy. Summer squash. And salt and a little bit of pepper.. -
Fried food
krysten.warren replied to Amanda Nicole Hosaflook's topic in POST-Operation Weight Loss Surgery Q&A
I don't know if this helps but I'm 14 days out and I'm on mushy foods/purée I've been doing squash fries baked in the oven. Yellow squash peel the skin and cut in med slices like fries not too thin though or they will burn. Pat dry the moister add salt and other seasons bake at 375 for about 20 mins but keep an eye on them mine have burned a few times. Come out still soft enough to chew 30 times to break it down and they're delicious! Deff have helped me get through not having French fries. And don't forget the ketchup (; but not too much cause of sugar!!! Hope that helps when you get past your liquids. Good luck! -
I'm 13 days out... Purée help!
krysten.warren posted a topic in POST-Operation Weight Loss Surgery Q&A
And I'm on "purée"I'm worried I'm not doing this right. Saw my dr yesterday and he moved me up to purée but the purée on google doesn't seem much like puréed food. Example- scrambled egg white. String cheese. Flakey fish... Help?? -
Smoothie king shakes
krysten.warren replied to Carlotta1's topic in POST-Operation Weight Loss Surgery Q&A
Yes! I had one today! I'm 13 days out and had a gladiator with pineapple. They're absolutely delicious (: unfortuenly the gladiator is really the only one you can have when you look at all the sugar that comes in the other ones /: really wanting to purchase the gladiator protein powder... 50 bucks tho! -
I'm 13 days out... Purée help!
krysten.warren replied to krysten.warren's topic in POST-Operation Weight Loss Surgery Q&A
Haha thanks guys!