lessnless

On the contrary, you should be amazed that this tool is completely adjustable to fit your anatomy and lifestyle. You will most likely need initial adjustments to achieve restriction (some never need any fills at all). After you achieve restriction you may need additional adjustments as you lose weight, just as you may need to resize your wedding ring due to the weight loss. I personally think the newer bands require more initial fills simply because their improved design allows them to fit a wider range of individuals. My doctor wants to see me at least every six months, but that doesn't mean I'll need an adjustment each time.

I ordered a sample pack from https://www.unjury.com/ssl/purchasing.php. The samples are $1.75 each, for about $10 you can taste everything. Bariatric Eating - Protein, Vitamins, Gastric Bypass & Lap Band Info, Post-op recipes, and Help also has a sample kit with a wide variety of powders, ready-to-drink, and concentrate/tube protein. It also included a sample of Big Train Low Carb Spiced Chai that I'm now addicted to. Who knew a 60 calorie treat could be the focal point of my day?

That's what we all hope for--a world with less Paris! :rolleyes2:

I was born in 1964. More on that later.

Name: Frangipani Weight loss from day of surgery: 91 lbs Total weight loss: 97 lbs Name: Candle Weight loss from day of surgery: 87 lbs Total weight loss: 101 lbs Name: Salsa Weight loss from day of surgery: 93.5 lbs Total weight loss: 93.5 lbs Name: Pammycakes Weight loss from day of surgery: 88 lbs Total weight loss: 90 lbs Name: Ceradad Weight loss from day of surgery: 85 Total weight loss: 105 Name: KarenG. Weight loss from day of surgery: 79 Total weight loss: 79 Name: NanaRenan Weight loss from day of surgery: 52 Total weight loss: 72 Name: TexasBecky Weight loss from day of surgery: 96 Total weight loss: 106 Name: SPEBSQSAlady Weight loss from day of surgery: 57.8 Total weight loss: 57.8 Name: Brandottie01 Weight loss from day of surgery: 23 lbs Total weight loss: Name: Bergdorfblonde Weight loss from day of surgery: 32 lbs Total weight loss: 32 lbs Name: Gometros Weight loss from day of surgery: 52.9 lbs Total weight loss: 74.9 Name: Pizzicato66 Weight loss from day of surgery: 66 Total weight loss: 78 Name: Valstar Weight loss from day of surgery: 52 lbs Total weight loss: 57 lbs Name:Gweniper weight loss from day of surgery: 50 total weight loss: 84 Name: purplegirl1818 weightloss from day of surgery: 73.5lbs total weight loss: 90.5lbs Name: LessNLess weightloss from day of surgery: 56lbs total weight loss: 62lbs Name: JudiM weightloss from day of surgery: 62lbs total weight loss: ?? Name: hf2havefun Weight loss from day of surgery: 35 lbs Total weight loss: 50 lbs ___________________________________

I have the bulging muscles that we girls don't want. My mother walked past me as I was blow-drying my hair (getting ready for a date as a teen), and told me that I had bigger shoulders than my linebacker boyfriend. Hurtful. I exercise to maintain the extra muscle mass that I developed to carry around my excess weight. Without exercise, some of my weight loss would also be muscle loss, and since muscle burns calories I want that to be the last thing to go. I do lots of cardio vs. traditional strength-building. When I was younger, muscle fatigue was the limiting factor for exercise. Now that I'm older, it's my cardiac endurance that's lacking. I just can't run long enough/fast enough to make my muscles sore--at least not without passing out from lack of oxygen.

I once told my husband of 21 years that I could never have an affair because I'd have to buy all new lingerie (it's a girl thing). He remembered. T'otherday, he mentioned that maybe it's time for a new beau, because "me bloomers" are looking more like parachutes lately. So he DOES hear me when he wants to.

I second TheDailyPlate.com. Very easy to use. Most of the foods I eat regularly are already in their database and if I need to add something, it's in the same format as the familiar nutritional label. I also make a point to weigh and measure all my food, because my particular disease (obesity) keeps me from eyeballing portions correctly. Funny how I always OVERestimate, and never UNDERestimate.

With my luck, I'd end up in the control group!:crying:

As a kid, if I ever EWWW'd at anything (EWWW, lima Beans, etc), my mother was always quick to point out that honey was just bee vomit. NIIIIICE, mom...

I wanted to share this with you guys. It's very close to how I view life with my LapBand. The red emphasis is mine. How to feast on joy every day Every day I remind myself to return to the spirit of feasting. This is part of a program I call the Joy Diet, a regimen designed not for the body, but for the inner self (the word diet originally didn't mean an eating program; it was a way of living). To go on the Joy Diet, you add certain simple behaviors to your daily routine, practices that will improve your life whether you're feeling just a bit dreary or utterly confined to the pits. Feasting (Joy Diet-style) means adding an element of attention and structure to events that otherwise might slip by as too ordinary for comment. Doing this can turn the most ordinary situations into celebrations. How to throw a feast The most common definition of the word feast, of course, is a large meal. Most Joy Diet feasts, however, don't involve food, and a big bunch o' food won't always qualify as a Joy Diet feast. A compulsive eating binge, for example, is the opposite of feasting. It is isolating and tasteless and sickening; it robs delight from both the senses and the soul. On the other hand, hearing a symphony or touching the curve of your lover's elbow could definitely count as a feast, provided that you pay the right kind of attention. It helps to perform some kind of ritual that will direct your attention to the symbolic significance of your actions. A ritual, however simple, creates a border around an activity the way a frame does around a picture. It sets this activity apart from regular life in a way that emphasizes beauty and uniqueness, ensuring that those who participate in it become more aware of its meaning. You probably perform dozens of small rituals already, whether you realize it or not. For example, you may follow the same pattern of actions every night before you go to sleep, when you drink a cup of coffee, or when you exercise. However, if the most meaningful rituals you already observe involve preparing the washer for the addition of fabric softener, you might want to add some with a bit more psychological oomph. Here are some suggestions for ritualizing, and thereby feast-ifying, some ordinary events that can and should be extraordinary. Feasting on Food Though the Joy Diet isn't a typical food regimen, it does have two strict rules about eating. They are: <LI _extended="true">1. You must eat only what you really enjoy. <LI _extended="true">2. You must really enjoy everything you eat. This means that if you want a fudge sundae and you substitute raw broccoli, you're totally blowing your diet. On the other hand, if you're happily inhaling your sundae and you start to feel uncomfortably full, the Joy Diet requires that you stop eating immediately. I settled on these two rules to normalize my own eating, which, believe me, was no easy task. Having danced a few youthful numbers with an eating disorder, I've done plenty of fasting, as well as my share of uncontrollable bingeing. When I first considered obeying my natural appetite, it sounded like leaving the fox in charge of the henhouse. I expected to stuff myself so unstintingly that I'd end up the size of a municipal library. But after years of apprehensive experimentation, I realized that my body just wanted to establish its ideal weight and eating patterns. True, for a while I ate enough chocolate to cause a price spike in the world cocoa market, but this was not so much my body's wish as a psychological reaction to denying myself yummy things for years. I believe that our psychology -- and also our body chemistry -- wants us to hoard whatever pleasures seem to be in short supply. Starve yourself, and your body will want to binge. Then it will store every calorie as fat, bracing itself for the next period of famine. On the other hand, if you give yourself permission to eat whatever truly makes you feel good, you may be surprised by how dietetically correct your body wants to be. Pediatricians tell us that if left to their own devices, children will choose a balanced, healthy diet. Adults will do the same -- unless they are eating for reasons other than physical hunger. If you are using food to soothe feelings other than hunger, you won't be able to tell what your body really wants or to really enjoy what you eat. The rest of the Joy Diet will help you address the psychological issues that may result in this kind of emotional eating. Once you've resolved those issues, eating what you enjoy and enjoying what you eat can turn the simplest meal into a festive event. At each meal, feed your body what it requests, without judgment or stinginess. Spend an extra buck on a really satisfying snack, rather than a cheaper but less tasty substitute. Get the original-recipe treat instead of the gritty, boring, low-fat food-like product sitting next to it. Keep asking your body -- it will tell you exactly what it prefers. Feasting on beauty Food-feasts are particularly gratifying to the senses of taste and smell. However, the Joy Diet encourages you to indulge in feasts for the other senses as well. We usually apply the term "beautiful" to things that appeal either to our eyes or our ears. Seeking these kinds of delights is what I call a beauty-feast. It's amazing how long we may go without feasting on things we find beautiful. We may own dozens of CDs and a great sound system, but virtually never listen to our favorite music. We hate the mustard color of the bathroom, but never get around to painting it our favorite shade of periwinkle. I often force clients to revisit and reclaim the things they find most beautiful. When they seek out beauty for their daily feast requirement, the world abruptly becomes more vivid, often breath-snatchingly lovely. Feasting on feeling So far we've covered four senses: taste, smell, sight and hearing. The remaining sense, touch, can provide the most amazing feasts yet. Leading the list of tactile feasts is good sex -- need I say more? A luxurious massage can be added to or substituted for this kind of pleasure, depending on your state of mind and social calendar. Then there are other spa-type activities: facials, manicures, elaborate baths. Just making sure you have appealing textures next to your skin can make the day feel festive. Flannel pajamas are a feast for a tired hide. So are fuzzy slippers or your favorite old T-shirt. There's a sort of feeling called proprioception, the sensitivity that tells you how your body is positioned and how it's moving. Just lying down and relaxing can be a feast for the body, especially if you can get away with doing it for a few minutes in the middle of the day. Stretching, scratching, skipping, dancing -- anything that moves your body in a pleasurable way can be a feast. Another entry I'd put in this feasting category is that sublime nourishment, sleep. Our economy loses billions every year because of problems caused by widespread, chronic sleep deprivation. If your lifestyle doesn't permit you to sleep until you feel rested, commit to changing it. If you have insomnia, see a doctor. Reclaim naps not as the refuge of the lazy, but as the birthright of every creature able to snooze. There may still be times when you won't be able to have as many sleep-feasts as you want, but these should be rare. Feasting on love In the end, there is one sort of feast that eclipses all the other kinds put together, and that is a feast of love. If you don't know what I'm talking about, keep searching until you do. There are as many different love-feasts as there are moments when one person reaches out to another, and all of them are wonderful. To me, a feast of love is any instant (or hour or lifetime) when human beings exchange affection. It's true that sometimes we head hopefully toward what we think will be a love-feast, offer our hearts, and meet rejection. It's true that this hurts. But you'll find that love-feasts are so incredibly nourishing to your soul that it's worth the risk of heartbreak to attend even the smallest or most crowded one around. Here are some ways to make sure you never miss a love-feast you could have attended: 1. In Benjamin Franklin's words, "If you would be loved, love and be lovable." Love-feasts are always potlucks: Each person must bring the ability to love, somehow, some way. If you're waiting for someone else to supply 100 percent of the love you need, find a therapist who's willing to accept reciprocation in the form of cash. 2. Don't hide love. If you feel it, express it -- not to demand that others love you back, but simply to live outwardly the best of what you feel inwardly. The worst that can happen to your heart is not rejection by another person, but failure to act on the love you feel. 3. If you have a choice between a feast of love and any other option, go with love. Compared with other activities, love-feasts will mess up your life, complicate your career, wear you out, make you crazy. But I guarantee that when you look back over the time you've spent on earth, the feasts of love will be the events you'll remember most joyfully, the experiences that will make you glad you have lived.

Always choosing the handicapped bathroom stall.

My gym has a body fat analyzer. It's looks like a doctor's scale. It weighs you, then sends a mild current from your hands to your feet to measure electrical impedance. Healthy BMI for women is 20-25, healthy body FAT is 20-28%. Healthy BMI for men is 18-22, healthy body FAT is 5-15%.

Even if it's skim milk, that's still around 8,000 calories a week. Or, put another way, that's the calories burned in 16 hours of brisk walking. Personally, my calorie range consists of 7000-8000 calories a week, which means I couldn't have anything else--just milk. ICK.

:thumbup: You're all going straight to hell, you know that, right? Anybody know where I can find a size eight trapeze?

... and just like childbirth, the memory of the pain fades away and it's SO worth it.

I am once again amazed at the savvy folks on this board. By and large, we're just a whole box of sharp tacks...:rolleyes2:

Great job, kiddo. You're not just thinner, you're HEALTHIER... I love it when people embrace the lifestyle change and succeed!

I could have written this, (except substitute diabetes for PCOS). I remember my psych evaluation, telling the shrink that this is the one thing in my life that I fail at, time and again. This has been the easiest diet I've ever been on, simply because I'm no longer a "bottomless pit of hunger". I personally wouldn't change any part of my lapband journey.

Gobbets. Nothing good ever ends up as a gobbet. Grammatically, I hate the "I be" "He be" "We be" "They be" trend. Makes me want to smack complete strangers.

Great pics, Pizzi. Is that a Bouvier? I've always wanted to take a belly-dancing class--it reinforces the same core control and balance that you need for riding horses.

DirecTV has a channel (RFD-TV) that on Friday and Saturday nights around 6pm broadcasts the "Big Joe Polka Show". Hubby is from midwest German stock, says it sounds like every church supper he ever went to...

I quit smoking with the patch 10 years ago, after smoking 2 packs/day for 17 years. I don't miss it, never even had a craving after the first 3 months. Back then, a pack cost around $2, a carton was $16. Anyone know what they cost these days?

Salsa, you have the best life! Congrats, you two. RE Quinoa: YUM! It doesn't stick for me but I don't have any trouble with brown rice, either. Rinse it twice before cooking to get rid of the bitter coating (this is why Europeans didn't adopt quinoa, the conquistadors thought it tasted awful). It will definitely... um ... help move the mail!...:regular_smile:

I attribute my steady weight loss to weighing/measuring/journaling my food every day on Calorie Counter, Diet Tracking, Food Journal, Nutrition Facts at The Daily Plate. I personally can't be trusted when it comes to eyeballing portions, so I just make weighing/measuring a part of my meal prep. When I have a plateau, I can look back at my calorie intake and see what I need to change. I really make an effort to make healthy food choices--I avoid junk food by never bringing it in the house. I ask my (skinny) husband to treat himself at work, so he doesn't feel deprived. I've lost an average of 1.75 lbs/week since surgery. Hope this helps.