BladeFox

try to not use spices.

make your own stock. pot of water, couple pieces of chicken, onion, celery, carrots salt and pepper, garlic. simmer for a long time on top of the stove or in your crock pot. strain the vegetables and chicken out. save and freeze because later you will be able to use these things when you go onto a more solid food. just blenderize.

I have made my own but I think it had to do with seasoning it. It may need to be plain like what Angie advised. So I drunk it plan this evening at 6:30 to see. If this doesn't help then I'll try no broth and see. Process of elimination.