BladeFox
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Yesterday, I warmed up the store bought chicken broth and added garlic powder, pepper and ginger in it to see if I can have my broth like that without heartburn...nope, still had the burn this morning. It's either the chicken broth or the spices. I'm too scared to find out and just might let the broth go altogether for now!!!
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make your own stock. pot of water, couple pieces of chicken, onion, celery, carrots salt and pepper, garlic. simmer for a long time on top of the stove or in your crock pot. strain the vegetables and chicken out. save and freeze because later you will be able to use these things when you go onto a more solid food. just blenderize.
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