Jump to content
×
Are you looking for the BariatricPal Store? Go now!

AmyJustAmy

Gastric Bypass Patients
  • Content Count

    8
  • Joined

  • Last visited

  1. AmyJustAmy

    What ya eating tonight?

    Cottage cheese with sea salt.
  2. I use Extra dessert sensations chewing gum and sf bomb pops. Def takes the edge off.
  3. Starting weight before preop diet was 316. Surgery was 9.18.13. My current weight is 270. I am 5'2", so my goal weight is 120.
  4. I had my surgery on the 18th. I've been really skidish about food. I'm horrified by the thought of throwing up, so I rely on measuring my food. It's hard to watch my family eat like normal, while I'm choking down apple sauce. I've had a lot of pain, but as of today, it seems to be letting up some. I've lost roughly a pound per day since surgery.

PatchAid Vitamin Patches

×