-
Content Count
80 -
Joined
-
Last visited
About BroJoe
-
Rank
Senior Member
About Me
-
City
Portsmouth
-
State
NH
-
-
-
Spumoni Lovers REJOICE! (Protein Shake recipe)
BroJoe replied to JCsMamaBear's topic in Liquids (stage 1)
This makes me happy ... Cant wait to try it! -
BroJoe started following Which artificial sweetener do you prefer?, Spumoni Lovers REJOICE! (Protein Shake recipe), Does anyone have snacks and and 7 others
-
Does anyone have snacks
BroJoe replied to msshellg's topic in POST-Operation Weight Loss Surgery Q&A
These -
I think I maybe should try doing it, since I have been on a long stall. What exactly are the "rules"? I have seen the term around some posts, but not specific directions how to proceed. Any advice would be greatly appreciated!
-
-
-
I used to be a type 2 diabetic, that is until the day after my surgery when I awoke to normal blood sugars after being without meds for a couple of days prior to surgery. I haven't taken any meds since. Six months later I do spot check my blood sugar from time to time and have not yet had a reading higher than 86... Even within an hour of eating a meal. I dont know how typical this is, or if it will last forever... but so far this has been my experience.
-
-
MyFitnessPal.com Members
BroJoe replied to Wisteria75's topic in POST-Operation Weight Loss Surgery Q&A
JoeTheBoss... I have been slackin on MFP lately, gotta get back into it. I'm 4.5 months out and used MFP religiously for a year before my surgery... Lost about 60 pounds that way. Never really had any friends on there, maybe it will help motivate me to use it regularly again! -
Watched 'Forks over Knives' and 'Fat, Sick and Nearly Dead' this weekend. Feeling confused this morning!
BroJoe replied to sleevethefatbehind's topic in Food and Nutrition
If you like documentaries, here's another... Check out "the perfect human diet", I would live to know what you all think about it... It promotes a gluten free, sugar free diet. "Paleo" -
-
-
-
-
-
To those who believe WLS is cheating... Well, if that be the case then I'd cheat my way to a longer healthier life in a heartbeat... Wouldn't you? I will happily be a "cheater" for many, MANY years to come!
-
Try Just Like Sugar, by a company called Table Top. Zero calories, zero sugar, gluten free etc.. It's made from chicory root. I guess I only use it in coffee or tea, but there is also a version of this specifically for baking... Have yet to try that, but it looks promising. Here's the numbers: Serving Size 100 grams Servings Per Container 0 Amount Per Serving % DV Calories 0 * Calories from Fat 0 * Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g * Cholesterol 0 mg 0% Sodium 0 g 0% Total Carbohydrate 97 g 32% Dietary Fiber 96 g 384% Sugars 0 g * Protein 0 g * Vitamin A 0% Calcium 0% Vitamin C 0% Iron 0% *Daily value not established. Other Ingredients: Chicory root dietary fiber, calcium vitamin C and natural flavors from the peel of the orange food Sensitivity: Free Of: Soy, yeast, animal derivatives, MSG, l-glutamic acid, d-glutamine acid, aspartic acid, preservatives, gluten, wheat, and dairy. It is not fermentable and will not promote tooth decay.
-
JoeTheBoss
-
-
-
-
Gastric Bypass Surgery Progress Pictures
BroJoe replied to JustFluffy's topic in Weight Loss Surgery Success Stories
Thanks Mz Shay!! ...feel younger too (probably should have done this a long time ago) -
Gastric Bypass Surgery Progress Pictures
BroJoe replied to JustFluffy's topic in Weight Loss Surgery Success Stories
Never would have imagined I'd ever have a before/after pic to post, let alone this soon... I'll call this a before/work in progress pic... HW - 391 Surgery Sept 6th - 336 Today - 295 Just a couple pounds shy of my first hundy! -
What ya eating tonight?
BroJoe replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
2oz filet mignon, 1/4 cup chipolte baked beans... -
What ya eating tonight?
BroJoe replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Just had some fresh Maine lobster! Fresh as in pulled from the ocean this morning! 3oz lobster = 16g protein, 76 cals... Just be careful with the butter! -
What ya eating tonight?
BroJoe replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
1 all fresco roasted red pepper and asiago sausage, and 1/4 cup part skim ricotta... A squeeze of pizza sauce and a sprinkle of parm. 24 grams protein! ....yeah, that's right.