lck24
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Everything posted by lck24
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If you join the GNC gold club.. the first week of every month you get an automatic discount; just loaded up on items at GNC and saved quite a bit of$$$
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Thanks! The cauliflower with laughing cow sounds good"
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Yes....you want the vegetarian version I heat them and add a little salsa and non fat sour cream Hummus is good..... they're chick peas Good source of protein
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I had gastric bypass on Jan 23rd So far down 30lbs..... Need some ideas for mushy food Hummus,refried beans,soup. Oatmeal... yogurt...getting old
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I'm 59...had surgery 1/23 so far so good
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I'm 59...had surgery 1/23 so far so good
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Glad to see others from K January! I had Gastric Bypass on the 23rd Started at 339...am at 311...and that hasn't changed for a few days So my first plateau!
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I'm 60. Anyone else over 50 doing RNY?
lck24 replied to Pam Peltz's topic in Gastric Bypass Surgery Forums
Drucella I had a gastric bypass on January 23 -
I'm 60. Anyone else over 50 doing RNY?
lck24 replied to Pam Peltz's topic in Gastric Bypass Surgery Forums
I'm 59....today is 3weeks just have to pace -
My doc said there may be some drainage...some blood that should look like Hawaiian punch consistency or ice tea coloring
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I had a drain in the hospital I heard all sorts of stories and was worried when they took it out Didn't hurt a bit coming out
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for those who had to complete 6 month diet
lck24 replied to Amanda R's topic in PRE-Operation Weight Loss Surgery Q&A
I had to do this for Aetna I went up then down....total loss at end was only 8lbs -
I had to do a 2 week "liver shrinking" diet prior to surgery. My surgeon explained that it reduces the amount of manipulation of the liver during surgery. It was a 2protein shake and then meal with 4oz protein and vegies I like the chocolate ensure high protein shake the best. It also helped me to be mentally ready for the diet after the surgery....it wasn't an abrupt change. I'm 2 1/2 weeks out...so far so good
