Edm852
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Everything posted by Edm852
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Six months and counting
Edm852 replied to pattymelts's topic in POST-Operation Weight Loss Surgery Q&A
Good luck! I am at the doctors now for my 6 month check up as well. -
Random question
Edm852 replied to Crystalynn Alhashim's topic in POST-Operation Weight Loss Surgery Q&A
I work in hr and do fmla paperwork, we have lots of employees that go on vacation to recuperate after surgery. it was even suggested to me when I was out in february to visit my sister in fl for the 4 weeks -
If you can join Planet Fitness, all of there training is included. They will set up a program for you.
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congrats! you look a amazing. How doyou feel?
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What ya eating tonight?
Edm852 replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
seafood salad and watermelon -
Friday Weigh-In!
Edm852 replied to KevinsBabyGirl85's topic in POST-Operation Weight Loss Surgery Q&A
I have been stuck at 186 for two weeks! Hoping it will start moving soon -
What ya eating tonight?
Edm852 replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
spinach salad with blueberries, strawberries, grilled shrimp. It was delicious -
What ya eating tonight?
Edm852 replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
veggie berger with avacado/tomatoes -
Would You Have Weight Loss Surgery Again?
Edm852 replied to Alex Brecher's topic in General Weight Loss Surgery Discussions
in a heart beat! -
Just bought size 14 pants! Can't believe it
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What ya eating tonight?
Edm852 replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
baked cod fish with 1/4 of a tomato -
I cook my chicken in a crock pot with a can of black beans and a small jar of salsa. It shreds really easy and is very moist. That and the canned chicken, any other will make me sick for hours!
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Fabulous February Post-Op's
Edm852 replied to ArmyWife&Mom's topic in POST-Operation Weight Loss Surgery Q&A
Great post! I am down 44lbs since Feb 1 and have read the post where people have lost a lot more and have felt " what am I doing wrong" I am not going to be so hard on myself anymore as I know I am doing what I am supposed to do. Keep up the great job everyone. -
What ya eating tonight?
Edm852 replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
2oz. scallops, 1/2 oz. quinoa, 1/2 oz. broccoli yummy -
Friday Weigh-In!
Edm852 replied to KevinsBabyGirl85's topic in POST-Operation Weight Loss Surgery Q&A
Finally in wonderland! Down 43lbs couldn't be happier. Slower than some but it is steady. -
What ya eating tonight?
Edm852 replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
I am making chicken livers with onion, green peppers & pineapples -
That was so funny
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Is anyone noticing changes in their vision?
Edm852 replied to Cecilia's topic in POST-Operation Weight Loss Surgery Q&A
Yes, my eye doctor determined the shape of my left eye changed and I needed different contacts. -
I joined meetup.com to meet new people, have started hiking and getting out having fun!
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Fabulous February Post-Op's
Edm852 replied to ArmyWife&Mom's topic in POST-Operation Weight Loss Surgery Q&A
I had surgery Feb 14b , I have lost 41lbs, I have had people tell me I must be doing somethings wrong as it is not enough! I just may be a slow loser! It really makes me rethink everything I do. -
What ya eating tonight?
Edm852 replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Chicken cooked in the crackpot with garlic and salsa -
What ya eating tonight?
Edm852 replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Chicken livers cooked with pineapple and green peppers -
What ya eating tonight?
Edm852 replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Tuna sashime with seaweed salad -
Jacqui, I too had an infection and had in home care. It does get better and your weight loss is great. Get better soon.
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What ya eating tonight?
Edm852 replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Scallops cooked with onions, green peppers and watermelon. So good
