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easchwan

Gastric Bypass Patients
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Posts posted by easchwan


  1. I too am a southern girl who loves her sweet tea! I make my tea in a pot on the stove- old school lol, I put Splenda in the pitcher, not good at measuring, so somewhere btwn .5 & 1 in from bottom, then I pour the hot tea in & stir. Add some ice & cold Water to top it off. I make it all the time & everyone loves it, they don't even notice it's Splenda ;)


  2. I am almost 6 yrs post op, I've kept almost all of my weight off...even after having our third baby. BUT lol the last 10 lbs post baby, & the holidays weren't good to me. I'm looking to see if anyone in my range has some good tips. I work out, & eat fairly as well as I have always. Has anyone "started over", done the liquid to solids diet over?

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