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Everything posted by Lisa Collom
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Low blood pressure and heart rate
Lisa Collom replied to crazycatlady8's topic in POST-Operation Weight Loss Surgery Q&A
Not only did I experience this, I passed out twice in one day. The second time I nearly drowned. The first time I broke my foot, sprained my back and sprained both knees. I'm still on crutches. I'm drinking more Water, using more salt and taking midodrine to keep my blood pressure steady. Please don't wait to get hurt like I did. Talk to your doc ASAP about coming up with a treatment plan. I had warning signs for weeks (and I've had very low blood pressure my entire life) and I got hurt badly because I ignored them. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
A few bites of the ribeye I cooked for my husband, sautéed edamame and steamed green beans. -
Any post ops that HAD sleep apnea?
Lisa Collom replied to Jaemes12's topic in POST-Operation Weight Loss Surgery Q&A
I haven't used mine since the hospital. I downloaded an app called Sleep Sounds Recorded and recorded myself. No snoring at all. -
Friday Weigh-In!
Lisa Collom replied to KevinsBabyGirl85's topic in POST-Operation Weight Loss Surgery Q&A
I weighed a day early DOS: 11/26/12 SW: 334 CW: 262.4 I feel fantastic. -
You can actually take whatever cauliflower crust recipe you use and turn it into crackers or breadsticks and bread for a sandwich. It's a great, versatile recipe
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What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
I love turkey bacon. I haven't eaten pork in 20 years but turkey bacon is yummy. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
My famous chicken and peppers -
Pretty soft so it shreds easily and I can get all the water out. It won't crisp up if you leave any moisture in.
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I but it frozen then boil it. Then I pulse it in my food processor and squeeze the water out in a clean kitchen towel. It turns a little pulpy.
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I make mine with 2 cups of cooked shredded cauliflower that has all the Water squeezed out of it. Mix with 2 cups of low fat cheddar cheese, 2 eggs, salt, pepper and oregano. Pat out into a very thin layer on a sprayed baking sheet. Bake at 425 for 20-25 minutes until set. Let sit for another 10 before topping the pizza and sticking it under the broiler to melt the cheese. Just make sure your toppings are precooked.
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Thanks for the reminder, Alex. My apologies. In the future I will simply report such rude posts rather than responding. Best regards.
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Help - not feeling right
Lisa Collom replied to music1618's topic in POST-Operation Weight Loss Surgery Q&A
Definitely call your surgeon. That sounds dangerous! I too was told no NyQuil or DayQuil. My surgeon recommends Tylenol cold. I hope you get this figured out and start feeling better soon. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
You make me wish I weren't allergic to shrimp -
Way to go! Great job
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Have you tried the cauliflower crust pizza? It's surprisingly good.
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And yet you didn't identify it as something you just needed to get out there. I don't have to walk away. I don't like how rude and patronizing you are and I told you so. You want to be nasty? then take it as well as you can give it. love a free country. Now I'm going to ignore you because you're a small person with a small mind and I have so many other people who I'd like to support.
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Why post if you don't want advice or suggestions? Posting then shooting down every response with a rude comment is pointless. People were just trying to help, out of honest concern for you. And constantly pointing out that you believe yourself to be simply overweight but not unhealthy comes off as completely patronizing, as though you believe you're better than any of us who were unhealthy and overweight. You're not. And if you have sleep apnea and only ate one meal a day I have news for you. That's unhealthy. To everyone else, sorry for the rant. This thread really bothered me.
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What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Roasted a chicken with lemon, garlic and thyme in the cavity with mushrooms and onions around it to braise in the juices. Had it with steamed green beans -
Garnier Shampoo..Omg!
Lisa Collom replied to RoxyFoxy's topic in POST-Operation Weight Loss Surgery Q&A
I'm at a little over 3 months and I'm losing a bit more than normal. I'm not worried about it, I guess, because its normal and it will grow back. Then again I have my hair thinned every 4-6 weeks because I have so much of it. I've heard Biotene is a good shampoo too. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
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What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
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What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Turkey meatloaf and cheesy cauliflower. Instead of breadcrumbs in the meatloaf I used a little grated Parmesan and 1/4 ground toasted almonds. Yum!! -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Grilled salmon, steamed broccoli and edamame. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Aww you're so sweet! I love to cook so I'm really enjoying coming up with wls friendly recipes. And honestly, most of the stuff I make is pretty simple. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Chicken with garlic, onions, white mushrooms and oyster mushrooms. Delicious.