Red Beans and rice. We use one pack of pork sausage for about $2 1 bag red beans $1 and rice $2 and we eat that for about two nights. Of course I season with Toni's (a spice in Louisiana), chili powder, salt, garlic powder, pepper and onion powder. We also serve with cornbread sometimes. You put the beans to soak in water overnight. Add sausage in the morning, and spices and turn on Low until soft. (usually I have it on from 7AM until 4PM). Cook the rice and serve the beans over rice.