patmagdou

Hw 319 Dos 309 Cw 264 Slow but feeling great!

Thanks for the recipe. My daughter loves salmon and most white fish so I will have to find this seasoning and try it. YAY!

My husband and I both had bypass surgery in July. Right up to the week before I was nervous that I wasn't doing the right thing but I would do it all over again. We are both on a stall right now but I hear that happens. We just joined the "Y" so hoping that will help push things along. My biggest problem is trying to figure meals that we can eat as well as our 10 year old daughter. Any ides or recipes for a busy working mom would be appreciated.

I am new to know this. This is my first post but I been reading what everyone else wrote and am getting motivated again. My husband and I both had surgery 1 week apart in july. We we're going great losing approx 4 pounds or so a week but now he is stuck at 54 and I am stuck at 41 for over a week now. Any suggestions?