DaniG
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Everything posted by DaniG
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Thanks all!!
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I'm drinking a diet Dr pepper as we speak!!! My doctor said its fine. I already cut: bread rice pasts sweets fried foods etc. I'm keeping one thing I love!
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Thanks! !
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K Wait, So No Alcohol Ever?!
DaniG replied to jadeharper's topic in POST-Operation Weight Loss Surgery Q&A
I'm 7 weeks out and drank a beer while on vacation. Made me full and I got a buzz for like 20 min. Really not worth it! -
I know I exercised ALOT on vacation but I ate terribly a few times. What's scary is I didn't dump at all! I even had fried chicken today from a rest stop!! Well I am home now and ready to get back on track! Wayyy too many carbs this week! I had a beer last night also. I'm 7 weeks out and I felt fine. I drank it slow. Wont make that a habit! Too many empty calories!
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Where!?
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Me the day of surgery and then 5 weeks out. Need to get a new body shot of myself but can't get my 19 month old daughter to take one
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I eat Turkey burgers a lot. I'm almost 6 weeks out.
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Me too. I have a few occasional Cheetos.
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Anyone Need To Lose 200+ Pounds
DaniG replied to Lindsey's topic in Tell Your Weight Loss Surgery Story
The day of surgery I was 364. I'm 5 weeks post op and weighing in at 335. I want to be 160 so yes I need to lose 200lbs! -
I didn't cheat bc I was too scared. It's not worth it!
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Ok. So I know this is gross but I need to hear that someone else has experienced this. When I stood up to flush I noticed an oily substance floating in the water. It was orange in color. Scared me! Please tell me I just had too much fat today and it didn't absorb! The only thing I ate out of the ordinary was a Brownie the size of a quarter.
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I want to wear high heels!!! And leggings! Not at the same time lol and a bikini! I have decided also to reward myself with a back piece tattoo (not a tramp stamp! I'm talking my whole back!) And possibly a sleeve on my left arm.
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I'm telling you he is wonderful!! I have talked to numerous patients in the waiting room that have told me he saved their life bc another surgeon messed up the surgery. I love him and believe its bc of his good work that I have almost zero complications. Nice to meet you too!
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I downloaded the app called workout trainer. It has all different levels of work outs you can do. They explain each exercise to you and tell you when it's time to rest. They have beginners to advanced.
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Do you like fish? Its so easy to eat and full of protein!
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I'm in the same boat. Barely lost anything weeks 3 and 4. I think I need to eat more. Especially protein. Its hard! We will get through it!
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Thanks for the info!
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I'm from Pittsburgh. Crafton area. Dr Gagne did my rny on July 2nd.
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That's who did mine too!
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You?
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Crafton
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I'm also in Pittsburgh!
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ok. Get a piece foil. Spray it with Pam. Put the fish on foil. Oven preheated to 400. Cover the fish in salsa (any kind you like). Fold the foil over the fish creating a tent and seal it well so it can steam. bake for 17 minutes or until fish flakes easily with a fork. Its yummy!! Made it yesterday.
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Ever think about trying out for masterchef?? That looks amazing!
