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Everything posted by Jen in SoCal
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Post Op Vitamins And Supplements
Jen in SoCal replied to momof6's topic in PRE-Operation Weight Loss Surgery Q&A
Caltrate is calcium carbonate. I was told the best calcium for us is calcium citrate. Calcium carbonate is the same thing in tums. It's not easily absorbed by RNY patients. Citrical is the most popular brand of calcium citrate but so far I haven't found it in chewable form. For now I'm taking the bariatric advantage calcuum citrate chewable lozenges. It's like chewing a big chunk of chalk. Blech!!!! -
Ouch. I hope they can clear it up quickly for you.
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Is that the bacteria that caused ulcers? I never had a preop endoscopy not was I tested for this but I was just curious.
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Every night I think to myself I CAN'T WAIT TO TAKE MY WALK TOMORROW. Seriously. I absolutely love it. I walk 3 miles 5 days a week. About 1/3 of it is uphill. It's such a wonderful stress reliever. On the flip side, I'm still not crazy about the gym. I literally have to force myself to go.
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Back On Antibiotics - Bleck!
Jen in SoCal replied to LosingItForMe2011's topic in Gastric Bypass Surgery Forums
I had food poisoning really bad and was literally on the toilet some days about 20 times a day. I ended up in Hosp for dehydration. It was scary and lasted over a week. They gave me meds for nausea which in turn constipated me! Ugh I thought I'd never be normal again. I started taking probiotics and now everything is a-ok. I was told that when you're going constantly like that it can strip all the good bacteria from your intestines and it's kind of a vicious circle. As far as I know the probiotics can't do any harm. It might be worth a try. -
It seems like we all go into starvation mode in the beginning. Once you begin to get more calories in, believe it or not, you will see the scale start to move.
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Someone on the forum suggested a spoonful of sugar free chocolate syrup and I thought that was a really great idea.
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I think you look absolutely elegant and you have such pretty eyes! I hope you had a nice evening at the opera
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7 pounds a week is great! Before you know it weeks will turn to months and you will be amazed at how much you've lost!
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It seems like more than 95% of frozen "diet" dinners are pasta, rice, or potatoes with a little protein on the side. It's really frustrating. I think your idea is great.
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Gastric Bypass Surgery Progress Pictures
Jen in SoCal replied to JustFluffy's topic in Weight Loss Surgery Success Stories
I don't really have any before pictures. Here's a picture of me the day after surgery. And the other picture is from today. -
Medical Clearance Approved For Gastric Bypass!
Jen in SoCal replied to Isla's topic in Tell Your Weight Loss Surgery Story
Best of luck to you :-) -
Question About Your Wls Journey
Jen in SoCal replied to katiebug12's topic in PRE-Operation Weight Loss Surgery Q&A
I had my first appointment on March 27th I believe...surgery was on April 30th. So it only took me one month. Lots of appointments crammed in that one month though! It was super stressful. -
I was instructed by my nutritionist to keep sugar grams to 5 or below per meal.
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Life Is A Little Depressing
Jen in SoCal replied to landensmommy10's topic in Gastric Bypass Surgery Forums
That's funny! I totally know what you mean! I was watching spongebob with my daughter and I actually said out loud that I would kill for a crabby patty! LOL I crave make believe food! -
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I started drinking coffee again shortly after I went back to work. I held off for about 2 months. My nutritionist said I could have it at 3 weeks. Honestly though, I can barely make it through a whole cup, and I used to drink it till like noon every day.
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So Proud Of Myself :)
Jen in SoCal replied to RoundedRed's topic in Tell Your Weight Loss Surgery Story
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Terrible About Vitamins
Jen in SoCal replied to melb1976's topic in POST-Operation Weight Loss Surgery Q&A
That's a very good point. Seems like common sense. I don't know why I didnt think of it before. -
I'm 4 months post-op I can take regular swallows. I have to drink slowly, no chugging though :-)
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I'd like to thank our resident barista for clarifying.
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Ummm hard to say, both really. They're kind of the consistency of cheetoes.
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Those are yummy. I used to eat them before surgery but didn't really realize they were an option till your post. Gotta try them again!
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I was on liquids for 3 weeks, puréed/soft for 3 weeks, then solids.