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mogz1985

Gastric Bypass Patients
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Posts posted by mogz1985


  1. I am 27 and just over 6 months out and 126lbs down and yes extra skin is a problem for me or will be. Because I have lost the weight so quick. I work out 5 times a week and it helps my fitness levels but not so much my skin. One good thing is it doesn't seem to effect my face or neck I can only notice it on my arms legs and belly.

    It doesn't really bother me at the moment but I know I will have to have something done about it in a year or so.


  2. I am doing good. Weight loss did slow down last week to about half a pound every 3 to 4 days which was frustrating. But it seems to be coming off again now. I have been struggling with Protein as well all the ones I bought were quite sickly but I have found an Atkins advantage coffee ready made at £2 each they are a bit expensive but really nice and have 15grams of protein in.


  3. I had my surgery on 12th march . Went in in the morning. They did my vital gave me a blood thinning injection in my belly and did blood tests. Within an hour I was taken to pre-op. I remember then putting me on the bed and putting my feet in the weird things to stop blood clots and then they set up iv and I was told to have a nice sleep.

    Woke up in recovery with no cath which I was pleased about but just had iv for fluids and pain control. Was taken to intensive care which is policy in the hospital was was constantly monitored, not that I remember much about it ( morphine does wonders)

    Then they had me walking that night back to my room which was a few doors away to go to the bathroom.

    Just lots of walking and sipping Water. Lol.

    Hope this helps I the same as you and wanted to know everything before hand. Hope this helps.


  4. Hi I am new to forum. I am now nearly 3 weeks out from surgery. Had surgery 12th march. I live in the uk. I have been big all my life and suffered with depression I think the final straw was when I got gall stones just before Xmas at the age of 26 and was told that I would need an operation to remove them but at over 27stone I was to high a risk to have surgery.

    I had been thinking of getting a gastric band but when I meet with my surgeon he suggested a bypass would be a better option for me and I have never looked back.

    I am grateful to have an extremely supportive family and works. Everyone is excited for me. I have never been a normal size that I can remember so this is kind of scary.

    I am already down tj just under 23stone with pre-op diet and diet for gall stones.

    Kin of struggling with food at the moment. I have moved from liquid diet to slop food and really struggling with ideas on what to cook.

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