One of my favorite recipes is Cottage Cheese Pancakes. Make sure that you undercook them when you are on the mushy stage so that they smash well with your fork. The recipe is loaded with protein too!
2 eggs, 1 cup cottage cheese, 1/4 teaspoon salt, 2 tablespoons of water, 1/2 teaspoon vanilla, 2 tablespoons sour cream, 3/4 cup of flour, 1/2 teaspoon of baking powder, 2 tablespoons of Sugar Free Maple Syrup. In a bowl, mix all of the ingredients. Put some spray butter in the frying pan and cook until both sides are golden brown flipping once. Serve with unsweetened applesauce. This is so yummy. Not to mention, you can add more sugar free Maple Syrup before servingp; but I find it sweet enough mixed in the batter. My husband and son add more to their pancakes though. Also, my husband does not touch sour cream or cottage cheese and I never tell him what I make it with just that its pancakes. Well, try it and let me know what you think.
CMUGiRL