SuperFab
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Content Count
2,900 -
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Everything posted by SuperFab
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Yay! I'm so happy for you!! We'll be here cheering for you.
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February/March 2014 sleevers
SuperFab replied to rebeccasams's topic in Gastric Sleeve Surgery Forums
Omg. I'm sorry. That stinks. -
February/March 2014 sleevers
SuperFab replied to rebeccasams's topic in Gastric Sleeve Surgery Forums
That sucks. What soups were they? I made my New Direction broc n cheddar Soup with home made chicken stock that was seasoned deliciously. It was so good. Thank goodness your hooker roots are gone. Thought we were gonna have to change your name into a hooker name. Like "Cinnamon" or something. -
February/March 2014 sleevers
SuperFab replied to rebeccasams's topic in Gastric Sleeve Surgery Forums
I think it's absolutely normal to have some depression. We've been through a lot. To me, it's depressing knowing I need surgery to make this change actually work long term. But I'm excited that there is a way to change my metabolism and jump start my weightloss. -
February/March 2014 sleevers
SuperFab replied to rebeccasams's topic in Gastric Sleeve Surgery Forums
So excited for you!!! We will be with you all the way!!! I'm doing well, still excited. Lol, like Jen, I'll pack my bags tomorrow. At the last minute. Haha -
I'm bipolar and also suffer from Generalized Anxiety Disorder. I'm so surprised that I've not freaked out. I'll save that for tomorrow
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Ok, I just got on and I almost freaked out reading what was going on. Seriously. Thank goodness you are all right. I was scared for you. You better take it easy and get all your fluids and I won't come kick your butt. Just keep swimming, Dory!
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I know!!!! 2 more days!!! Still excited. Not nervous yet.
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Glad everything went well. I'm starting day 13 today.
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My friend and I made one with a cauliflower crust. Delish
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I know... Stuffed crust. I'll give it a try when I reach that point. Aren't u proud of me? Branching out... Trying new crusts...
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Omg ur killing me!!!! When I reach goal I'm gonna have a slice
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I hope u like it as much as I did
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Go to tryabouttime.com to check it out.
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Go to tryabouttime.com to check it out.
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I was allowed lean protein and veggies for the first 10 days. Lol
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Ur fucking kidding me!!!! I swear I made garlic shrimp and steamed broc for dinner for everyone. I snagged a small floret. Just a tiny one. It was so fresh and was calling my name.
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Right now I'm using the unflavored from my bariatric clinic. No actual brand on the tub. Just their clinic name. I've tried a few and about time is my favorite. I have some from Herbalife that I've tried n it's not too bad.
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Love New Orleans. My bf lived in chalmette for a while. Relatives in Terrytown. I'm definitely down for that!!!!
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February/March 2014 sleevers
SuperFab replied to rebeccasams's topic in Gastric Sleeve Surgery Forums
I'm sorry. I hope you feel better soon -
Good deal. I'll have to remember lemons when I go shopping. I'm reading that sometimes cold cramps up the new little sleeve so was seeing how it was with you. So glad you're doing better today.
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Well shame on your brothers for belittling you! And you WILL show them. You rant all you want. This pre-op diet is so hard, I'm on day 12 and, while it has gotten easier, I definitely have my weak moments. And I literally dream about food. No lie. Good luck and we'll be here for ya. April
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February/March 2014 sleevers
SuperFab replied to rebeccasams's topic in Gastric Sleeve Surgery Forums
That, my dear, is what it's all about!!! Yay!!!!! -
That, my friends would be freaking awesome
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72 when I go in and 68 when I come out. Supposedly. Okie weathermen tend to be clueless. Did y'all know they have a get together for wls patients in Vegas every year? I think we should seriously plan for next year. Especially since we are all planning to go build a giant snow fort at SJ's next winter. Lol we will peg each other with snowballs and then go to Madame Tusoude's (sp?) wax museum in Vegas.
