Haha I looked for so many recipes before purée stage, and used a few, but trust me: EVERYTHING tastes amazing when you can have food again
And keep in mind: puréed food looks a but like cat vomit. Don't focus on the appearance. Just enjoy
I managed to get the most use out of puréed egg salad and chicken salad. High in Protein, and aside from the texture, pretty close to "normal" food
I made chicken into crockpot twice - same method. Use 1 pkg. boneless skinless chicken thighs, then add 2 cans of Soup (once I used cream of chicken and cream of mushroom, the second time I used cream of mushroom and French onion) along with one can of Water and stir. Cook on low for 6 hours. Chicken practically falls apart. Purée with some of the sauce.
Another lifesaver - mix a few tablespoons of ricotta with Italian seasoning and Parmesan cheese, and top with marinara sauce and a sprinkle of mozzarella. Microwave one minute or until hot. If you can handle it, I also puréed part of a meatball with some sauce.
Hope this helps!
