jen.jones

HW 263 SW 243 CW 211

Jen....we are running neck and neck! Surgery date was 2/18, my HW was 267, my SW was 245, my CW is 215!!!! Do you feel like your weight loss is slow? I'm a little worried...

The blog "chocolate Covered Katie" has GREAT options (often free of refined sugar & low-calorie) for those who crave chocolate but don't want the consequences of eating too much. http://chocolatecoveredkatie.com

I had to share. Oscar Mayer P3 Portable Protein Pack. It's a small serving of meat, cheese and nuts, packaged kind of like a Lunchable. Perfect size, 13 grams of protein. FYI - Target's cartwheel app has a coupon for 50% off, combined with a manufacturers coupon that's stuck on the package makes these little treats about $.40/each! https://itunes.apple.com/us/app/cartwheel-by-target/id659563061?mt=8

HW 263 SW 243 CW 214 Slower than most people, but still losing!

By cheese and lunch meat :-)

HW 263 SW 243 CW 218!

HW:262 SW:248 CW:227

Just has my one month follow up! HW:262 SW:248 CW:230 Yay!!!

Here's how I look at it. I do believe the ideal diet is one that is primarily vegan, organic, unprocessed, with no refined sugar, etc. However, seeing that most of us here are in the "morbidly obese" category preop, I think that the health issues related to our weight override all else. For me, once I'm at my healthy goal weight, then I can focus on "cleaner" eating. Drinking Crystal Light and eating beef Jerky is not the path to optimal health, but until my excess weight is gone, I'll make losing that weight my priority. On the other hand, you CAN eat a vegan diet postop. It takes more work and creativity than what our WLS doctors' diets, yes. You may find resistance from your surgeon. However, it isn't impossible. If it's important to you right now in your life to make that change, don't let anyone tell you differently.

$5 cooked rotisserie chicken. Best deal ever. Super delicious and super convenient. I use them for dinner with lowfat homemade gravy (for moisture), added to soups, mixed into chicken salad, with beans for burritos, etc. Then I use the bones to make stock.

Just sent you one, I think.

That's AWESOME. That city can be so DANGEROUS with amazing, so-bad, diet-busting food! My next visit will involve a trip to Swan's Oyster Depot for deliciously guilt free crab legs :-)

I was vegan for a long time, and I'm a chef. I'd guess trial and error for vegan foods; trying to find what works. There a pea protein shake that you can buy single packs of at health food stores. It tastes great to me. Tofu (grilled, in smoothies, chopped into vegetable stock), unsweetened peanut butter (ooh! Maybe mixed with silken tofu to smooth it out, with stevia added?!), beans, beans, beans. Soy milk "shakes" (add cocoa powder, vanilla, stevia, ice...). Field roast, if soft enough. Soy cheese (Trader Joe's makes an awesome soy American cheese). You can top tofurkey (or other meat sub) with a vegetable gravy. In a pan, melt earth balance spread with an equal amount of flour, cook on medium high for a minute or two, add vegetable stock and bring to a boil until it thickens. Season with salt and pepper. OK, I'll stop now!

I'm SO sympathetic to what you're going through. I had my surgery on 12/17, and still am exhausted. My poor husband asked me today "when will I get my wife back?" I threw up from drinking too much water in one sitting twice in the past few days, and it was heartbreaking having my 8 year old daughter (I have three kids) hovering over me, rubbing my back, and asking if I was going to be ok. I just keep telling them (and myself!) it will get better and once I'm better, I'll be better than ever. PM me if you feel like talking more.

You look amazing!

My inner fat girl keeps asking me "Why on earth do you just keep on walking past the candy isle every time we go to the grocery store? Not to mention the bread isle! Are you trying to get rid of me!?!?!?" Yes, chubs. I am.

TOTALLY understand! I'm eating Bean with Bacon soup for the first time as I type. High in protein and delicious! It's going down SO EASY! This food snob has found comfort in condensed soup! Yay!

Lost 17 pounds since being sleeved on 12/17!

Two doses of milk of magnesia might be needed. It took two for me one week postop.

Add me to 12/17!

Funny story: I did C25K two years ago, at 240 pounds. I loved it! Running is in my blood. However, once I finished the program, I realized that - since I was so overweight and s-l-o-w - it wasn't so much "couch to 5K" as it was "couch to 3K"!!! I ran a 13-14 minute mile. Hey, I did it though! If I recall correctly, the program is based on a 10 minute mile. Maybe once I'm down to goal weight, that'll be more realistic If you've never thought you'd be able to, or even have a desire, to run, give it a try! Especially given that, as we lose weight, our bodies can handle the stress on the hips and knees better than before surgery. For me, yoga+running is stress relief like nothing else.

I sub (I have a teaching license but there's no jobs available in my small town!) When was your surgery? I taught full time during pregnancy and I know how physically taxing our job can be when you're not at 100%! Have you considered taking more time off? I KNOW planning for a sub is tedious, and stressful. Look at it this way: you can write your sub plans, go in and get everything organized and ready (and pray for a good sub!), or you can go I'm to work, wear yourself out, and shortchange your kids, and your body. Maybe that one extra week will be all you need to get yourself completely ready. Just my two cents!

It is hard to believe, isn't it. It is also entirely possible!

Hi Jennifer, I'm Jennifer :-) We have the same preop weight. You look amazing! Cannot wait to be down under 200! I'm inspired by your pics; keep 'me coming!