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A_ReNUDE_me

Gastric Sleeve Patients
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Everything posted by A_ReNUDE_me

  1. Just knowing myself..the only way I willbeable to tolerate the postop month on full liquids is if I can have it mixed with some crushed ice...could anyone tolerate cold shakes on thier sleeve that 1st 30-60 days? The thought of room temp makes me gag just thinking of it. Uuugggghhhh
  2. A_ReNUDE_me

    November buddies where are you?

    How long are u planning to take off..just trying to get a gauge of how long recovery lasts??
  3. A_ReNUDE_me

    Food Cravings, depression, crazy!

    This may sound crazy..but I am not familiar with the full liquid preop diet. My preop consists of 2 shakes +. 1 low fat/ low carb/ high protein. Is that what you're referring to by full liquid preop diet?
  4. A_ReNUDE_me

    Picutres Please

    You look so AMAZING!!!
  5. A_ReNUDE_me

    Picutres Please

    Looking gggoooooood!
  6. A_ReNUDE_me

    Picutres Please

    Wow! You look AWESOME.and10 yrs younger. Work that sleeve mami
  7. A_ReNUDE_me

    Eating like a mad woman.

    What is this six month diet everyome keeps referencing?
  8. I hear they only cause excess air in tummy..I didn't know they made your belly explode
  9. A_ReNUDE_me

    Smoking, Pre-Opp

    Haven't smoked since August 27th..it's been very difficult. I am on edge, eating more and I melt down 2-3x week@ the drop of a dime...but it is a requirement for surgery as a diabetic, as the diabetes + smoking slows down healing. I plan to be sleeved 12/2/3013.
  10. A_ReNUDE_me

    Picutres Please

    YOU look amazing...congratulations!
  11. A_ReNUDE_me

    Picutres Please

    Wow...you look awesome. Very encouraging & inspirational, thanks for the update. I'm preop op 5'3" 215 and hoping to be sleeved on 12/2/13
  12. A_ReNUDE_me

    My big day is here!

    Praying ALL is well. God Bless
  13. A_ReNUDE_me

    A1c levels too high.

    I'm preop and my Endocrinologist wants me to focus on getting ny blood sugars down also..he has approved my surgery,but says it is vitil to go into the surgery w ugh my type II insulin dependant diabetes under control, as diabetes hinders healing and since so much of this surgery will rely on internal healing, he thinks it's a good idea to have my sugars in check...I hope to be sleeved by end of year. Best of luck to both of us!
  14. Jist wondering if post sleevers use salt/pepper, ect. And if they are able to tolerate spices in thier sleeve?
  15. Ihave thoroughly enjoyed reading all these posts today..they had me ROTFLMAO! But just to put it into perspective for you all...I am still preop and today I ate 6 slices of bacon with 3 eggs and 2 slices of toast..then washed it down with 2 cran-orange mimosos..then I had 6 McDonald's nuggets with a large fry and large coke..and to top off my evening I had a 15oz Ribeye with a BIG baked tater and a salad that would be enough for most of you for a full day. And then had the audacity to have 2 chocolate chip cookies...so long story short your little cheats are so small in comparison to those of us waiting to walk a mile in your shoes. And now I have to climb in bed miserable and over stuffed. God Bless you all for your honesty and truth in this process...

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