Hello everyone
Im new to this group, I was @ 37 bmi (surprisingly, my insurance accepted right away). I've been reading some of your posts and they are very interesting. I was banded on July 3rd and started my puree stage. The chilli idea sounds yummy!! Today I was so hungry that I bought a salisbury steak frozen dinner and put the steak and gravy through my magic bullet and made instant mashed potatoes on the side and topped it off with the salisbury puree, wow, nice to have something other than liquid for a change. If anyone has any other tips I'd love to try them.
I have a couple of questions for the experienced bandsters if you don't mind. How long before the gas discomfort goes away. Did any of you get pain on your right side under your rib cage and radiated to your back just under your shoulder blade? I had this happen to me twice while I was napping today. Felt like the port pain only on the right side. Another thing I've experienced that is no fun at all is the feeling of dull heat developing in the pit of my stomach following with the urge to throw up. My mouth salivates and drools until I throw up, only instead of throwing up, I burp *loud* then I feel better.
Well, better play with my cat, he want attention!!
Thanks
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<!-- google_ad_section_start(weight=ignore) -->Surgery Date: July 3rd, 2007
Age: 32<!-- google_ad_section_end -->