Haven't posted in awhile, things are going really well, I am a little over 2 weeks out and down 17 pounds, haven't moved from that in 4 days so I figure the dreaded 3 week stall is hitting. Oh well, I have learned its very common.
Went to see my surgeon today and dietician. My surgeon was amazed at my recovery,(I must say he is a cutie too!) I have not had any issues, besides nausea with the celebrate vitamins. I am transitioning according to plan. He said "you are what we like to see with this surg" that made me feel good. I have been following rules, although I snuck a peanut butter cracker in the other day. Chewed it till it was mush. I must say it was delightful! But I was satisfied with that amount, unlike before where I would have eaten 15 of them. I asked the surgeon how he closed the stomach after he cut it, (I like gory details) He said he uses titanium staples which are permanent, also sutures a type of goretex material that dissolves along the incision, and he takes some of the omentum(tissue throughout the abdomen) and sutures it around the stomach to keep it in place.(this helps with nausea) These are techniques that are fairly new and that he and his partners created and are being used around the country.
The dietician has given me the ok for soft foods and purees, what I don't get is they do not allow eggs, like egg salad or scrambled. But I can have tuna or chick salad. That was weird. I will stay on this for 4 more weeks before real food happens. I have tried mashed potatoes, refried beans and creme of wheat already no issues. I am slowly understanding the feeling of restriction now with this new food. I like to know its there. That is what keeps me on track. I do not have problems with sugar(kinda wish I did) I had a 70 calorie orange creme cicle, and no problems with it.
What I am really struggling with is the no drinking during meals, I find myself with dry mouth post op so I always have a glass of water/crystal light around. It is so hard not to reach for the glass during the meal or right after. But I am working on it.
I have noticed a change in appearance, nothing substantial, but heck I'm only out 17 days. I do tend to be a bit impatient........
This weekend could be a challenge, sat we may be going to a pig roast for a birthday, no one there knows and I don't feel like telling the story 80 times, but if I do not have a beer in my hand they will all think I am pregnant. Ugh so I may just have to pretend I am drinking. Then sunday we are going to see my husbands grandparents and take them out for their birthdays. Also, folks I don't feel like telling, number one because well people from that generation do not understand weight loss surg, and I don't feel like trying to explain myself 20 times because of hearing aids. But I also know his grandma will be pushing food on my like crazy so I may have to give in on that.
Anywho, just though I would update things. I have found a routine, I am making my own protein shakes in the morning and saving the packaged ones for at work or on the go so I don't get too tired of them. I use half a banana, one scoop unflavored unjry, one container of 100cal greek yogurt(berry) and 1/3 cup skim milk and ice. Tastes great and good consistency. Plus its like 36grams of protien. Great start to the day.
