roseann
LAP-BAND Patients-
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About roseann
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- Birthday 10/14/1951
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roseann started following anyone filled up pver 2.3 cc's in a 4 cc band?, diverticulitis and the band, Sample Menus and and 3 others
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hi, Roseann here. I just got out of the hospital 2 wks. ago, diagnosed with diverticulitis. Now am adding more fiber to foods, can't really get pasta down anymore, rice is a no-no. I am making a protein shake today, with a banana added, 20 g protein powder,10 g fiber added with FiberSure, all in a Slim Fast shake. I don't have much tolerance for dried meat, so I add some mayo, I also make chick pea and white bean salad, by adding oil and vinegar, and then eat them cold. I try to eat some fruit also.Dinner is small piece of meat, a few bites of veggies. I am trying to add more fiber. Before the hospital, I was doing all ricotta cheese, cottage cheese, hard cheeses, meat, no fruit. No wonder I was so constipated and put into the hospital. FIBER is so important, I can see that now. So please be careful in what you choose to eat, carbs only make you crave more. I don't want to end up back in there with those horrible stomach pains anymore. I am confused also about what to eat. You guys are giving me ideas. Thanks. Anyone out there who has diverticulitis?
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I am doing lots of reading on this, and trying to add fiber to my diet. I was SOOO constipated for so long, now it is the opposite- I am adding fiber slowly. I eat chick pea salad, and have no problems with beans. I can't do lettuce, the band is too tight for that. They say cheese, or dairy isn't good. Is that true? I have shredded wheat for breakfast, lunch is a few slices of meat on 1/2 slice double fiber bread, dinner is meat, a tiny bit of potatoes for the low potassium problem. This is all new for me, who ate ricotta cheese, cottage cheese and lots of protein almost everyday for so long. Everytime I got hungry, I ate cheese, which contributed to the straining. My diverticuli got infected somehow, but it feels better now. I just don't know what food will cause any further problems. I do know to stay away from anything seeded. Thanks for your replies.
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i just got out of the hospital last week. Fainted from low potassium, result of being sick with diarreah, had sever stomach cramps, got out of hospital after 4 days----diagnosis--diverticulitis. Now I need help with eating certain things. Anyone out there have this?
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thanks everyone, puddinpie, teresita for all your ideas. I am really restricted, so it is really hard to eat all that you guys can eat. I did try lean cuisine chicken and beans, got thru a few bites, couldn't keep it down. Then yesterday I put it in my magic bullet blender, had some for lunch, it was ok, but some still came back up. I lost 2 lbs. this week just from trying different foods, not just ricotta cheese or cottage cheese. Your thread is inspiring me to eat more variety, and I really appreciate it. I love Curves, and for my crazy schedule, it works best for me. Thanks again.
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I work with a plastic surgeon one day a week and from what I gather from him and the talk in the office, ins. does mostly cover it if you are a bypass or banded patient. It should not be considered cosmetic. It is a medical necessity when it hangs and gives rashes, back problems. You gotta fight it, and if it comes back rejected, you gotta keep fighting. You have to get your dr. to write up a really good letter, and begin now with the documentation of the rashes you get, or yeast infections, and all the treatments you need. Just keep track of all that, and when you go to the plastic surgeons for your consult, have all that ready to give to them to send into the ins. co. The stomach also has to hang down a certain amount for it to be covered. Start documenting any dr. visits now for problems. Good luck.
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i am going to try other stuff, thanks for the ideas. I don't exercise much. only Curves 1-3 times a week. Lost lots of inches, which is so great. talk later.
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i went to a mexican restaurant a few wks ago, had refried Beans, only a few bites. Before that, for the appetizer, they gave us a small cheese quesadilla. I was able to eat it, in small bites, but after the beans, I started to feel sick, and had to use the bathroom. Since this last fill, things are really hard to get down, which is good. I just need to figure out what foods ar good te eat and keep down, meanwhile getting nutrition.
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3 weeks out and NOT LOSING WEIGHT ! hmmm
roseann replied to kaybee's topic in LAP-BAND Surgery Forums
thanks for the ideas. I know protein in lg. quantities isn't good, so i will try to vary the diet with other stuff. thanks, will keep in touch. -
any ideas for me on how to eat properly, I would appreciate it. :phanvan I have been trying all protein only, like cheese, ricotta cheese , some chicken for dinner, protein shake for breakfast, cheese for snacks, then i go off, and have candy and blow it all. I don't get enough calories in, hence my body is rebelling. I need to discipline myself and do each day one day at a time, i am getting so frustrated, that I start out good, then as the day goes by, I get worse. Funny thing is, I am not hungry. I just need to pick, pick, pick, and can't get rid of these bad habits that got me fat in the first place. I was banded 3/05, lost 54 lbs, love the way I feel, but know i need to lose 30 more. I don't keep a food journal, because when you eat the same thing every day, why bother? For those of you who can eat Lean Cuisine, doesn't it come back up?:nono:
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3 weeks out and NOT LOSING WEIGHT ! hmmm
roseann replied to kaybee's topic in LAP-BAND Surgery Forums
thanks, but sometimes a bite of lettuce will get stuck. I have a friend who knows someone who runs a support group and this person swears by only protein, that why fill your belly with other stuff if you can feel more full from just protein? Lettuce and veggies are only watery fillers, and they don't stay in your pouch long enough to keep you full. SO, I am stuck between listening to her, who has lost lots of weight just by eating ricotta cheese, refried beans, cottage cheese, protein shakes and nothing else. I would love to try veggies and salads again, and will try that today, see what happens. I PB hard stuff, tomato skins don't go down easy either. I eat raisins for the iron content and sweetness, and they are ok. I guess I am just confused about what foods to eat. I don't go to a nutritionist, but I know they tell you to eat more. I have been eating way too less calories, thus no weight loss. Problem is, I get weighed every month with my psychologist who has the band and she also tells me to eat just protein, nothing else. HELP............. -
3 weeks out and NOT LOSING WEIGHT ! hmmm
roseann replied to kaybee's topic in LAP-BAND Surgery Forums
What kind of veggies can you eat? I have trouble with them. -
You have to eat really slow and take smaller bites. I PB on certain stuff on some days-the band is tighter on certain days. I have a 4 cc band, and am 3.25 filled so far. My problem is that I lost 53 lbs, 13 months since surgery. I feel soooo great, that I am telling myself I am happy like this, but I know I need to lose more-at least 30 more lbs. I get alot of compliments, which makes it harder to lose this weight. I don't eat the right foods anymore, and that isn't helping. I can't eat bread, or pasta, it just won't go down. I have been craving chocolate alot lately, never liked it before this, so i am worried. Help me anyone with food choices. I am sick of ricotta cheese, cottage cheese.
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anyone filled up pver 2.3 cc's in a 4 cc band?
roseann replied to lovecats85's topic in LAP-BAND Surgery Forums
I am at 3 cc, in a 4 cc band. it is getting harder to eat alot of things, which is what I need. The menu is getting boring, can't eat ricotta or any other dairy, due to lactose intolerance. Need more ideas on other foods from all of you. -
anyone filled up pver 2.3 cc's in a 4 cc band?
roseann replied to lovecats85's topic in LAP-BAND Surgery Forums
I am at 3 cc, in a 4 cc band. it is getting harder to eat alot of things, which is what I need. The menu is getting boring, can't eat ricotta or any other dairy, due to lactose intolerance. Need more ideas on other foods from all of you.