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jennifermcj

Gastric Sleeve Patients
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  1. Don't know...how do you think you know me?
  2. Hello, I'm Jennifer. I'm on my way to having VSG within the next few months, and one of my main concerns is my job. I'm a caterer and culinary instructor. In other words, food is my bread and butter - pun intended Has anyone else who's in the food industry been through the process? I guess what I'm looking for is your stories, tips, etc. so I can have an idea of what I'll be up against.

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