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PhotoLover8

Gastric Sleeve Patients
  • Content Count

    64
  • Joined

  • Last visited

About PhotoLover8

  • Rank
    Senior Member
  • Birthday 06/08/1979

About Me

  • Gender
    Female
  • Interests
    Photography, Adoption, Singing
  • City
    Small Town
  • State
    TX
  1. It’s a special day here at BariatricPal, according to your profile..it’s your birthday. Happy Birthday, PhotoLover8!

  2. PhotoLover8

    Thanksgiving Challenge

    I *heart* you for quoting the tenth doctor...Tennant is my favorite!!
  3. I have been thinking about my hair more and more lately since I am about to reach my 3 month mark since surgery in a couple of weeks. My hair is already thin and breaks pretty easy so I decided to take action. I spent some time yesterday looking for haircuts and found one I liked. Since I was very young, I always just trimmed my hair or cut several inches off at a time but always the same. This time I got a real haircut. It's shorter in the back, longer in the front and I got some bangs too. My neck feels a little naked but I like it! One of my friends told me this morning..."New weight, new hair...what's next, a convertible?" She cracks me up! She really liked my hair, said it made me look younger. My daughters made me laugh too. My oldest (8) said "Where did all your hair go?" and my youngest (6) said "I noticed your hair mom...". I was laughing at their reactions! After I fixed it though they both said I looked beautiful and they liked it. This feels like a good, positive change! Happy Monday everyone!
  4. PhotoLover8

    Lettuce Wrap - Yum!

    And just in case that doesn't work either or it's too much trouble, here is the recipe: Ingredients: - 1 lb of Lean Ground Beef or Ground Turkey - 1 Large Green Pepper - 1 Large Red Pepper - Laughing Cow Light Swiss cheese Wedges - Extra Virgin Olive Oil - Romaine Lettuce Hearts Instructions: - Cook your pound of lean beef or turkey and season to taste. - Cut both large peppers into 10ths and saute in a tablespoon of extra virgin olive oil. - Take a romaine lettuce leaf and cut off about an inch of the harder part of the leaf (it doesn't fold well and your food will fall out.) - Open your laughing cow light swiss cheese wedge and spread it in the center of the romaine leaf. - Add 2 oz of your cooked meat - Add 1 strip of each of the peppers - Eat up!
  5. PhotoLover8

    Lettuce Wrap - Yum!

    I went back to MyFitnessPal and did some research. Here is what I found when I searched for this problem in the Help database: "Currently the "full-fledged" recipe sharing isn't a live feature on MFP.. what you CAN do is create the recipe in your account, log a serving of the recipe to your food diary, make sure your food diary is visible to friends and you're friends with the family you want to access it... they come view YOUR diary from THEIR account and click "quick tools > copy to today" on the website. On the iOS and Android apps you click the wrench / spanner in the header with the meal name > copy to today." So, my user name there is the same as here "PhotoLover8". I made sure that my profile is visible to "everyone" so no one has problems looking at it. I hope this helps! Sorry, I didn't know this was an issue before I posted it.
  6. PhotoLover8

    Lettuce Wrap - Yum!

    Hmmmm, I just tried it and it worked for me. Is anyone else having a problem with the link? Here it is again: http://www.myfitnesspal.com/recipe/edit/32680379
  7. PhotoLover8

    Lettuce Wrap - Yum!

    I just wanted to share a recipe that my husband and I did this week. He kept telling me that he had tried "Lettuce Wraps" a long time ago and liked them and we should try to make some. So we went to Sam's Club and picked up groceries and got the things we needed to make them. They turned out so good! I really like them and it's only 150 calories per wrap. If one is not filling enough for you (It is for me right now) then you can eat a second one and still get filled up on 300 calories! I added avocado the first time I made them and it was really good. That's not part of the recipe so you'd have to add the calories for that. I hope you enjoy them as much as I do! Here is a link to the recipe: http://www.myfitnesspal.com/recipe/edit/32680379
  8. PhotoLover8

    From 2 1/2 weeks stall to Onederland!

    Thanks a lot!
  9. PhotoLover8

    Luv This!

    You look happy!
  10. It's Friday and this morning I weighed 193....it's gonna be a good day!

  11. PhotoLover8

    Only 7 Weeks Post Op...

    I love that you quoted him! I love him. "When Harry Met Sally" is one of my favorite movies of all time!
  12. PhotoLover8

    Only 7 Weeks Post Op...

    It's no problem! Definitely awesome! My rings are wanting to fall off all the time. I'm having to be extra careful with them!
  13. PhotoLover8

    Only 7 Weeks Post Op...

    Thank you so much!
  14. Good Morning all! Yesterday when I got out of church I decided to take a picture with my husband since we both looked so nice. After looking at the picture some more, I realized that I had a picture in that same dress from before I had the surgery. I tracked down the picture and made a side by side comparison. I was already happy with how I look but seeing the before and after got me even more excited! I'm so grateful for this surgery and what it is doing to my life! I am so much more confident now and I'm still in the beginning stages of my journey. I can't wait to see what the future holds for the new me!
  15. PhotoLover8

    Before and After Pics

    I'm 7 weeks post op and down 36 lbs! I can't wait to see myself at 6 months and a year! For now, I am proud of getting to Onederland!

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