JimClark

Im sure youll be fine, I had a hard time following as well. my surgeon told me give him one good week on high protien/low carbs and Ill be fine ... I found lots of tasty items I could eat oh and he said he didnt care how much I ate .Pre-op is about getting your liver in shape for surgery not loosing... I ate tuna , chicken, steak,pickles, pork rines BBQ is great use them as chips andf crackers, cheese, I would order a meat lovers pizze with extra cheese and just eat all the toppings. almonds, you can have full mayo ( it has no carbs) I would make a 6 egg omlet, cheese ham onion peppers

Im 10 days post op, and I cant stop eating.. for the most part Im eating all the right things but Im finding I can eat much more than I thought.. 6 pop sicles at a time multi cups of yogart eggs bananna peanut butter, soups, I could eat a box of frozen yogart bars at one setting? I am a big guy ( 325 as of yesterday) and I am eating way way less than I was. my hope is that when I can eat real food it will stay with me and I wont feel then need to eat ? Im praying i havent made a huge mistake ?

Im eating too much I fear.... Im on full liquids but the Doc said I could have peanut butter and bananna ...

Im eating too much I fear.... Im on full liquids but the Doc said I could have peanut butter and bananna ... thats already turned into mash potatos and eggs. I cant control myself... i feel like a cancer patient smoking through the hole in my throat